Turkey and Vegetable Skillet

Turkey and Vegetable Skillet

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serves 4

30 minutes

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• ½ cup diced onion
• 2 cloves garlic, minced or grated
• 1½ teaspoons dried oregano
• 1 teaspoon dried basil
• ¾ teaspoon kosher salt
• Freshly ground black pepper
• 1 (14.5-ounce) can fire-roasted tomatoes
• 1½ cups diced zucchini or summer squash
• 1 cup fresh green beans (ends trimmed), cut into 1- to 2-inch pieces

• ½ cup shredded smoked or regular mozzarella cheese

Instructions

1. Preheat the oven to broil.
2. In a large ovenproof skillet over medium-high, heat the oil. Add the turkey and, using a wooden spoon, separate the meat.
3. When the turkey is almost cooked through, stir in the onion, garlic, oregano, basil, and salt. Season with pepper, and cook for 1 minute more.
4. Add the tomatoes, zucchini or squash, and green beans. Cook until the vegetables are softened, 4 to 5 minutes.
5. Sprinkle with the cheese, and place the skillet under the broiler until the cheese is melted and golden brown, 1 to 2 minutes.