Ready Steady Read Together
The Usbourne Beginner's Cookbook: Non-Fiction Lesson 5
Quiz Time
Start
Questions about the book so far...
True or False?
You should always wear oven gloves when removing something from a hot oven.
False
True
Find Me
Find the word that tells you the cake should feel solid when it is fully baked:
9) Bake the cake for an hour to an hour and 20 minutes. The cake should be well-risen and firm when you press it.
Discuss then check
firm
Tick Me
Which recipes were baked on a baking sheet?
Tick two
A Cheese crunchies
B Fruit crumble
Check
C Scones
Click if correct
D Marble cake
Link Me
Link the baking skills or techniques fromthis unit with its correct description:
A to use a sieve remove lumps
1 grate
B to use a tool to cut into small pieces
Check
2 sift
Click if correct
C to mix gently to keep it light and airy
3 rub in
D to mix flour and butter until it looks like breadcrumbs
4 fold
Speaking Spotlight
Live Action
Explore
Live Action
What?
Who?
Why?
Where?
How?
When?
Bring the recipes to life be creating a cooking show with one of the recipes from this unit.
Vocabulary
Explore
Hover for definitions!
knead
rise
stretchy
heels
remaining
spatula
Explore
From: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Licensed under CLA. Do not copy or share.
Let me read today's text
Explore
Adapted from: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Adapted for accessibility under CLA Licence. Do not share.
Adapted from: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Adapted for accessibility under CLA Licence. Do not share.
Strategy Stop
Teach
Your turn
Practise & Apply
Use your text
Practise & Apply
1) 280g (10oz) packet of white or brown bread mix
Circle the answer which is closest in meaning to ‘packet’.
type of breadstick
ingredients
set of instructions
bag or container
Reveal Answer
Practise & Apply
2) Why do you think the instructions say to cover the unused dough with foodwrap while rolling each stick?
Tick one
To keep the dough warm
To prevent the dough from drying out
To stop the dough from sticking
To make the dough smooth and stretchy
Reveal Answer
Practise & Apply
3) What is sprinkled on top of the breadsticks before baking? Be specific.
Acceptable Answers
Do not accept ‘seeds’ as two seeds are used in the recipe.Do not accept ‘poppy seeds’ as these are used in the dough.
Reveal Answer
Practise & Apply
4) Reread step 5. Look closely at the images. Put the images in the correct order writing the numbers 1-5 in each box. The first one has been done for you.
5. Turn on your oven. Cut the dough in quarters, then cut each quarter into five pieces. Cover the rest of the dough in foodwrap while you are rolling each stick. Roll each piece into a 20cm (8in) stick.
Reveal Answer
Practise & Apply
Feedback: Who did what well?
FindRead Talk
EchoRead
ChoralRead
ReadingStrategy
Answers & Text Marks
Other...
To be a book lover, you could...
set reading goals.
Reveal
Challenge yourself to read a specific number of books or pages.
If you like this book, you might like...
Copyright Notice
This document has been supplied under a CLA Licence with specific terms of use. It is protected by copyright and, save as may be permitted by law, it may not be further copied, stored, re-copied electronically or otherwise shared, even for internal purposes, without the prior further permission of the Rightsholder. Extracts sourced and adapted for accessiblity from: The Usborne Beginner's Cookbook by Fiona Watt © 1999 Schools must purchase the original text for full content.
RSRT Y3 L5 The Usborne Beginner's Cookbook
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Transcript
Ready Steady Read Together
The Usbourne Beginner's Cookbook: Non-Fiction Lesson 5
Quiz Time
Start
Questions about the book so far...
True or False?
You should always wear oven gloves when removing something from a hot oven.
False
True
Find Me
Find the word that tells you the cake should feel solid when it is fully baked:
9) Bake the cake for an hour to an hour and 20 minutes. The cake should be well-risen and firm when you press it.
Discuss then check
firm
Tick Me
Which recipes were baked on a baking sheet?
Tick two
A Cheese crunchies
B Fruit crumble
Check
C Scones
Click if correct
D Marble cake
Link Me
Link the baking skills or techniques fromthis unit with its correct description:
A to use a sieve remove lumps
1 grate
B to use a tool to cut into small pieces
Check
2 sift
Click if correct
C to mix gently to keep it light and airy
3 rub in
D to mix flour and butter until it looks like breadcrumbs
4 fold
Speaking Spotlight
Live Action
Explore
Live Action
What?
Who?
Why?
Where?
How?
When?
Bring the recipes to life be creating a cooking show with one of the recipes from this unit.
Vocabulary
Explore
Hover for definitions!
knead
rise
stretchy
heels
remaining
spatula
Explore
From: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Licensed under CLA. Do not copy or share.
Let me read today's text
Explore
Adapted from: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Adapted for accessibility under CLA Licence. Do not share.
Adapted from: The Usborne Beginner's Cookbook by Fiona Watt © 1999. Adapted for accessibility under CLA Licence. Do not share.
Strategy Stop
Teach
Your turn
Practise & Apply
Use your text
Practise & Apply
1) 280g (10oz) packet of white or brown bread mix Circle the answer which is closest in meaning to ‘packet’.
type of breadstick
ingredients
set of instructions
bag or container
Reveal Answer
Practise & Apply
2) Why do you think the instructions say to cover the unused dough with foodwrap while rolling each stick?
Tick one
To keep the dough warm
To prevent the dough from drying out
To stop the dough from sticking
To make the dough smooth and stretchy
Reveal Answer
Practise & Apply
3) What is sprinkled on top of the breadsticks before baking? Be specific.
Acceptable Answers
- sesame seeds
Do not accept ‘seeds’ as two seeds are used in the recipe.Do not accept ‘poppy seeds’ as these are used in the dough.Reveal Answer
Practise & Apply
4) Reread step 5. Look closely at the images. Put the images in the correct order writing the numbers 1-5 in each box. The first one has been done for you.
5. Turn on your oven. Cut the dough in quarters, then cut each quarter into five pieces. Cover the rest of the dough in foodwrap while you are rolling each stick. Roll each piece into a 20cm (8in) stick.
Reveal Answer
Practise & Apply
Feedback: Who did what well?
FindRead Talk
EchoRead
ChoralRead
ReadingStrategy
Answers & Text Marks
Other...
To be a book lover, you could...
set reading goals.
Reveal
Challenge yourself to read a specific number of books or pages.
If you like this book, you might like...
Copyright Notice
This document has been supplied under a CLA Licence with specific terms of use. It is protected by copyright and, save as may be permitted by law, it may not be further copied, stored, re-copied electronically or otherwise shared, even for internal purposes, without the prior further permission of the Rightsholder. Extracts sourced and adapted for accessiblity from: The Usborne Beginner's Cookbook by Fiona Watt © 1999 Schools must purchase the original text for full content.