Mobilities from an island to another one! Reunion Island in Ireland
Training in the hospitality and catering industry: two work placements
A very busy and eventful hotel ****
Cahernane House Hotel, a manor house built in 1877 turned into a boutique hotel ****
The Gleneagle
Work experience in accommodation
in the laundry service at the Gleneagle
Dealing with the dirty linen
Learning how to use the calandar to iron sheets
Work experience in housekeeping , in the rooms at the Gleneagle
Esteban BERNARD PLANESSE servicing a room after guest departure
Work experience in the kitchen
Training in the pastry department
The best part!
Work experience in the cooking department
Angélique POUDROUX preparing a chocolate tofu mousse
Work experience in the restaurant service
Aurore ROBERT preparing the breakfast buffet at the Cahernane House Hotel
Here filling up pots with yoghurt
Rohann ABELARD waiting on guests at dinner time
Marc GONTHIER at the Cahernane preparing a cappuccino
Aurore ROBERT dressing a table before dinner time
Mayline ROBINET in room service
Théa MEZINO during dinner service at the Gleneagle
Sylwia GODZIK, the HRM at the Gleneagle giving a hand in service when 900 guests are to be served!
Samples of training reports
Esteban Bernard Planesse in the restaurant service
Théa Mézino in the accommodation service
The Gleneagle staff saying good bye and giving presents
mobilities to Ireland.pptx
Stéphane Courtin
Created on June 11, 2025
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Transcript
Mobilities from an island to another one! Reunion Island in Ireland
Training in the hospitality and catering industry: two work placements
A very busy and eventful hotel ****
Cahernane House Hotel, a manor house built in 1877 turned into a boutique hotel ****
The Gleneagle
Work experience in accommodation
in the laundry service at the Gleneagle
Dealing with the dirty linen
Learning how to use the calandar to iron sheets
Work experience in housekeeping , in the rooms at the Gleneagle
Esteban BERNARD PLANESSE servicing a room after guest departure
Work experience in the kitchen
Training in the pastry department
The best part!
Work experience in the cooking department
Angélique POUDROUX preparing a chocolate tofu mousse
Work experience in the restaurant service
Aurore ROBERT preparing the breakfast buffet at the Cahernane House Hotel
Here filling up pots with yoghurt
Rohann ABELARD waiting on guests at dinner time
Marc GONTHIER at the Cahernane preparing a cappuccino
Aurore ROBERT dressing a table before dinner time
Mayline ROBINET in room service
Théa MEZINO during dinner service at the Gleneagle
Sylwia GODZIK, the HRM at the Gleneagle giving a hand in service when 900 guests are to be served!
Samples of training reports
Esteban Bernard Planesse in the restaurant service
Théa Mézino in the accommodation service
The Gleneagle staff saying good bye and giving presents