Seven trainees from Bac Pro in Seychelles archipelago from April 28th to June 28th + One restaurant teacher training some STA staff in bartending and restaurant service
Internship in the Canopy by Hilton
Angélina DANIELE on a bakery and pastry internship
Slicing bananas
Sprinkling sesame seeds on burger buns
Adding whipped cream on dry cakes
and Anaellle JARDIN in restaurant service
The restaurant team on duty
Preparing the mise en place for the evening service
Luc HERODE in the kitchen rolling out dough
with Ethan RAGUENE SANDANCE also in the cooking department
Storing and piling up pineapples in the cold room
Making pancakes at the breakfast buffet
Dressing up plates with banana tree leaves
Redgy SANGELE serving guests on the terrace overlooking the ocean. During lunch service, the atmosphere is relaxed and the outfit very casual.
Redgy in the restaurant service with Mayeul MEHAULE in the bakery and pastry department
Seychelles 2025.pptx
Stéphane Courtin
Created on June 11, 2025
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Transcript
Seven trainees from Bac Pro in Seychelles archipelago from April 28th to June 28th + One restaurant teacher training some STA staff in bartending and restaurant service
Internship in the Canopy by Hilton
Angélina DANIELE on a bakery and pastry internship
Slicing bananas
Sprinkling sesame seeds on burger buns
Adding whipped cream on dry cakes
and Anaellle JARDIN in restaurant service
The restaurant team on duty
Preparing the mise en place for the evening service
Luc HERODE in the kitchen rolling out dough
with Ethan RAGUENE SANDANCE also in the cooking department
Storing and piling up pineapples in the cold room
Making pancakes at the breakfast buffet
Dressing up plates with banana tree leaves
Redgy SANGELE serving guests on the terrace overlooking the ocean. During lunch service, the atmosphere is relaxed and the outfit very casual.
Redgy in the restaurant service with Mayeul MEHAULE in the bakery and pastry department