HED 2023-2025 REPORT
LYCÉE HOTELIER CHRISTIAN ANTOU
FENTON’S RESTAURANT IN DINGLE SUMMER 2024
Thomas Bellaigue in the restaurant service and Leon Sampson in the kitchen for a sixteen-week training period in 2024
Thomas at the bar learning about draft beer with Patricia Fenton, the restaurant manager
IN SUMMER 2025
Berby Khiara and Paul Fillon at the Fenton restaurant for a sixteen-week training
FINN’S FARMCUT IN KINSALE IN SUMMER 2024
Louis Borne serving his English teacher and the school deputy head.
Farewell to Louis Borne on social network
IN SUMMER 2025
Luigi Lepinay at his post for the evening service
XAVIER LAVAL AT THE PARKNASILLA RESORT AND SPA FOR A SIXTEEN-WEEK TRAINING IN SUMMER 2024
GOURMET DISHES AND DESSERTS PREPARED OR DRESSED BY XAVIER LAVAL
Xavier Laval partying with his team
XAVIER LAVAL WITH THE LEPRECHAUN IN THE IRISH FOLKLORE
SCHOOL STAFF MEMBERS ON A JOB-SHADOWING AT THE MTU IN TRALEE , HERE VISITING THE TRAINEES IN MAY 2024
M.Ladeveze, the deputy head at the FINN’S FARMCUT in KINSALE with Mrs Arnaud,the school ERAEI
The school team in SNEEM at the Parknasilla Resort and Spa with Xavier Laval
M.Assani at the Fenton restaurant
Tangatchy Raphael at the front at the Raffles for 16 weeks in 2024
The chef presenting new dishes and ingredients to the restaurant staff
CAMILLE ANTIMENE ON THE LEFT AT THE MANGO HOUSE FOR 16 WEEKS
TO SUM UP: 7 STUDENTS IN IRELAND AND 2 IN SEYCHELLES FOR A SIXTEEN-WEEK TRAINING PERIOD
Bilan des mobilités HED / BTS 2023 2025
Stéphane Courtin
Created on June 10, 2025
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HED 2023-2025 REPORT
LYCÉE HOTELIER CHRISTIAN ANTOU
FENTON’S RESTAURANT IN DINGLE SUMMER 2024
Thomas Bellaigue in the restaurant service and Leon Sampson in the kitchen for a sixteen-week training period in 2024
Thomas at the bar learning about draft beer with Patricia Fenton, the restaurant manager
IN SUMMER 2025
Berby Khiara and Paul Fillon at the Fenton restaurant for a sixteen-week training
FINN’S FARMCUT IN KINSALE IN SUMMER 2024
Louis Borne serving his English teacher and the school deputy head.
Farewell to Louis Borne on social network
IN SUMMER 2025
Luigi Lepinay at his post for the evening service
XAVIER LAVAL AT THE PARKNASILLA RESORT AND SPA FOR A SIXTEEN-WEEK TRAINING IN SUMMER 2024
GOURMET DISHES AND DESSERTS PREPARED OR DRESSED BY XAVIER LAVAL
Xavier Laval partying with his team
XAVIER LAVAL WITH THE LEPRECHAUN IN THE IRISH FOLKLORE
SCHOOL STAFF MEMBERS ON A JOB-SHADOWING AT THE MTU IN TRALEE , HERE VISITING THE TRAINEES IN MAY 2024
M.Ladeveze, the deputy head at the FINN’S FARMCUT in KINSALE with Mrs Arnaud,the school ERAEI
The school team in SNEEM at the Parknasilla Resort and Spa with Xavier Laval
M.Assani at the Fenton restaurant
Tangatchy Raphael at the front at the Raffles for 16 weeks in 2024
The chef presenting new dishes and ingredients to the restaurant staff
CAMILLE ANTIMENE ON THE LEFT AT THE MANGO HOUSE FOR 16 WEEKS
TO SUM UP: 7 STUDENTS IN IRELAND AND 2 IN SEYCHELLES FOR A SIXTEEN-WEEK TRAINING PERIOD