Food of the future
Reading B1
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Reading B2
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Food of the Future B1
Food of the Future B1
5. What do you remember?
9. Challenge text
1. Let's talk
2. Vocab review
10. Let's discuss
6. More vocab practice - text 1
7. Vocab review
3. Let's learn
8. Vocab check context sentences
4. Let's read
Food taboo game
Worksheet
Let's talk
Let's talk
What is your everyday diet? What do you like to eat?
Do you enjoy trying different dishes from around the world?
Do you think you eat healthy food?
What do you know?
What do you know?
Let's learn some vocabulary
Let's learn some vocabulary
Quizlet
Match
Let's read and understand
check
Let's read and understand
1. Dr. Amy Bentley has been studying food history for more than two decades.
2. Many experts believe that by 2050, most people will still eat meat.
3. In the future, insect-based snacks might be available in supermarkets.
4. Insects are considered a good source of protein and are easy to farm.
5. Another trend we might see is that people will eat more processed food.
6. The author suggests that traditional cooking methods will remain popular in the future.
7. Dr. Bentley believes that meals in 2050 will resemble scenes from a science fiction film.
8. Algae may become a common ingredient in various food products by 2050.
9. Dr. Bentley believes that in the future, we will have the ability to select our food and drinks and delivered immediately.
10. Lab-grown meat is currently very cheap to produce.
11. Vertical farms use more land than traditional farming methods.
12. Plant-based products that resemble meat are expected to become more popular in the future.
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Article
Article
How much do you remember?
How much do you remember?
According to Dr. Bentley, what futuristic technology might be used to prepare meals in the future?
How might our cooking methods change in the future according to Dr. Bentley?
What is one reason Dr. Bentley gave for why we might eat more insects in the future?
Why do many experts believe that most people will be vegetarian or vegan by 2050?
What are vertical farms and how are they different from traditional farming methods?
What are some potential trends in food consumption mentioned in the text besides eating bugs?
What is plant-based 'meat' and how does it differ from real meat?
Many experts believe that most people will be vegetarian or vegan by 2050 due to the need for more land to grow crops to feed the growing population.
Our cooking methods might change in the future to possibly include using lasers instead of traditional methods like boiling or frying.
Besides eating bugs, another potential trend in food consumption mentioned in the text is consuming less processed food and opting for whole foods.
Vertical farms are a new way of growing crops in tall buildings, using less space than traditional farming methods and requiring no pesticides.
Plant-based 'meat' is made from plant proteins but looks and tastes like real meat, offering a smaller environmental impact compared to animal-based meat.
One reason Dr. Bentley gave for why we might eat more insects in the future is that insects are high in protein and easy to farm.
In the future, new technology such as lasers might be used to cook our food quickly.
1, precision, rnd
Food alternatives
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pill
improve
harmful
impact
crops
deliver
cells
pesticides
environment
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Algae
bugs
research
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harmful
protein
But what about processed food? Some scientists are turning to technology to create three-dimensional printed foods. These can be customized to meet specific dietary needs and even the nutrition of meals. Imagine a delivering all the nutrients you need in a day, though this idea seems futuristic, it might one day help address food scarcity.
Also, scientists are working on lab-grown to produce meat without raising animals. This could change the way meat is consumed and produced globally.
While these alternatives are still being researched, they show promise in reducing the negative effects caused by conventional food production methods. The future of food may hold exciting potential to improve our and the planet. Whether it's insects, algae, or lab-grown cells, these innovations could soon become a standard part of our diets.
Have you ever thought about the food we eat and its possible on our health and the ? Today, more people are beginning to sustainable ways to improve our diets. Some of the food we consume daily can be . Let's explore some alternatives.
One alternative is insects, specifically mealworms and other . They are high in , and farming them requires fewer resources than traditional . In fact, using bugs in our diets could significantly reduce the need for and lower emissions.
Another interesting idea is the use of algae. Algae is not only nutritious but easy to grow in various environments. It has the potential to essential nutrients without being to the earth. can even be grown in a farm, further saving space and sources
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Uncover
Visit
Walk
X
Yell
Zip
Food review
Food review
Match 1
Match 2
Write 1
Write 2
Vocab check
Vocab check
Are you ready to eat bugs?
Are you ready to eat bugs?
about
So how ______ (10) you? Would you like to try cricket flour cookies? Or maybe you prefer chocolate-covered ants? Some people say that bugs are the food of the future, but would you eat them now? Tell us what you think! There are over 1,900 different _______ (11) of insects that are safe for people to eat. These include beetles, caterpillars, bees, wasps, ants, crickets, and grasshoppers. Insects _______ (12) eaten in 80% of the world's countries. Insects are high in protein, healthy fats, vitamins and fiber. They also produce fewer greenhouse gases than cows and pigs.
The report also said: "Insects are everywhere and they reproduce quickly." The UN suggested _______ (13) we should eat more insects. It said: "They can be a good source of income for poor people." It added: "Insects are easy and cheap ______ (14) farm."
However, many people think it is difficult to change Western attitudes to eating insects. The UN responded _______ (15) saying that we can make food products with insects. These can look and taste like other foods. Insects are already ______ (16) to make food colorings.
what
Bugs are the food of the future. That's _______ (1) the United Nations said in a report in 2013. Bugs are high ______ (2) protein and low in fat, and they're good for the environment. The report says we should eat ______ (3) bugs because there will be nine billion people on the planet ______ (4) 2050 and there won't be enough meat.
But most people don't want to eat bugs. _______ (5) fact, many people think eating bugs is disgusting. So how can we get people to eat them? One company has an answer: make cricket flour.
Cricket flour is made from crickets. First, you dry the crickets and then you grind them _______ (6) a powder. You can use this powder to make cookies, bread, and other foods. The company says their products taste great and are very healthy too. They have _______ (7) of protein and vitamins, but no gluten or lactose. The idea of eating bugs seems strange to us, but it isn't strange for everyone. In some countries, people have _______ (8) eating bugs for hundreds of years. In Thailand, for example, you can buy fried bamboo worms and stir-fried water beetles. In Mexico, you can try ant eggs and grasshoppers _______ (9) chili and lime. And in Australia, you can find witchetty grubs, which are big, white larvae that live inside trees.
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Let's discuss it!
Let's discuss it!
What do you think about the idea of using 3D printers to make food like pasta or chocolate? Would you like to try it?
How would you feel if you could cook food using lasers or get meals in just a few seconds? Do you think that’s a good or bad idea?
Have you ever heard of algae as food? Would you try bread or ice cream made with algae?
Do you think we will stop eating traditional foods like pasta and sushi in the future? Why or why not?
If you could design your perfect future meal, what would it be made of? Would it be cooked in a traditional or modern way?
Which of the five future foods (algae, lab-grown meat, vertical farms, insects, plant-based meat) do you think will be most popular in 2050? Why?
What do you think about vertical farms? Do you think it’s a good way to grow food in cities?
Would you eat lab-grown meat? Why or why not? Do you think it's a good solution for the environment?
Do you prefer processed food or whole food? Why? Can you give some examples from your daily life?
Pick
end
Thank you!
Thank you!
Food of the Future B2
Food of the Future B2
1. Let's talk
4. More vocab practice
12. Vocab check
7. More vocab practice - text 1
2. What do you know?
13. Podcast
8. More vocab practice - text 2
5. Let's read
6. What do you remember?
3. Let's learn
9. Let's discuss it
Worksheet
Food taboo game
Let's talk
Let's talk
What are your favorite foods today? Do you think people will still eat them in the future?
Do you think future food will be more natural or more artificial? Why?
Would you try something totally new if it was better for the planet?
What are some reasons people might need to find new kinds of food?
Why might food need to change in the future?
What do you imagine “future food” will look like?
How do you think food has changed in the last 50 years?
Do you think technology will change the way we eat? How?
What do you know?
What do you know?
Let's learn
check
Let's learn
Article
Match
Article
Match
- a substance added to soil to help plants grow
- to cause damage or injury
- serious or very bad
- a basic substance that plants and animals need to live
- to give attention to something
- to influence or change something
- to help cause something
- not having enough food to be healthy
- the state of being not steady or secure
- the smallest parts of a living thing
- the need that people have for some goods and services
- something that is equal in value or size
- different levels or sheets on top of each other
- able to continue without causing damage to the environment
fertilizer
to harm
severe
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Quizlet
nutrient
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to focus on
to affect
to contribute to
undernourished
instability
cell
demand for
equivalent
layers
sustainable
More vocab practice
More vocab practice
check
1. Bad weather can ________ farmers’ ability to grow food.
2. Climate change ___________ food shortages. 3. Farmers use ________ to help their plants grow better.
4. Fruits and vegetables have important ________like vitamins and minerals.
5. Many children in poor countries are ________ because they do not get enough food.
6. One kilogram of beef requires the ________ of 15,000 liters of water for production. 7. Political ________ can make it hard to provide food to everyone.
8. Pollution can ________ the environment and wildlife. 9. Scientists ________ new ways to grow food without hurting the planet.
10. The drought caused ________ damage to crops this year.
11. The Earth’s atmosphere has many ________ that protect us from the sun.
12. The human body is made up of billions of ________.
13. There is a high ________ for fresh water in dry countries.
14. Using renewable energy is part of a ________farming system.
affect
contributes to
fertilizers
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nutrients
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undernourished
equivalent
instability
harm
focus on
severe
layers
cells
demand
sustainable
check
Reading practice
Reading practice
Article
Article
1. Traditional agriculture contributes to environmental degradation and intensifies climate change.
2. By 2030, experts expect global hunger to be completely eliminated if current food production continues. 3. Plant-based proteins require more natural resources to produce than animal-based proteins. 4. Seaweed and algae are being explored as protein sources that require minimal land and freshwater. 5. Insects are a common source of protein in some cultures and are considered environmentally efficient. 6. Lab-grown meat is produced by genetically modifying animal DNA to create artificial meat. 7. The development of cultured meat aims to reduce the ethical and environmental issues linked to livestock farming. 8. Urban farming has little potential for large-scale food production and is mainly decorative. 9. Precision farming allows farmers to apply water and fertilizer more efficiently using advanced technology. 10. 3D food printing is only useful for producing fancy shapes and offers no nutritional benefits. 11. One benefit of 3D-printed food is the ability to tailor meals to individual dietary needs. 12. The future of food depends only on scientists and technology, not on consumer choices. 13. Greater transparency in food production is becoming increasingly important to modern consumers. 14. The article suggests that coordinated efforts across different sectors are essential to creating a sustainable food system.
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How much do you remember?
How much do you remember?
Why might people be unsure or uncomfortable about eating insects, even if they are good for the environment?
How is lab-grown meat made, and why could it be a better choice than regular meat?
What does “precision farming” help farmers do? How does it make farming better?
How can 3D food printing help reduce food waste or improve nutrition?
How can normal people (consumers) help create a better food system? Give one or two ideas.
What are some reasons seaweed and algae are good future food options?
The article says many people cannot afford a healthy diet. What are the main reasons for this problem?
Why are plant-based proteins better for the planet than animal-based ones?
Why do more people care about how and where their food is made? What are they looking for?
What is urban farming, and why could it be useful in big cities?
What is the article’s main message about the future of food? Do you think these ideas can really work? Why or why not?
What problems are caused by traditional farming methods? How do they affect the environment?
They use too much water and land, cause pollution, and make climate change worse.
They need less land and water to produce, and they create less pollution.
Climate change, wars/conflicts, and economic problems make food more expensive and harder to get.
Because eating insects feels unusual or strange in many cultures, even though it’s normal in some countries.
It is made from animal cells grown in a lab. It could use fewer resources and create less pollution than farming animals.
They grow fast, don’t need land or freshwater, and are full of nutrients like protein and vitamins.
It helps them use just the right amount of water, fertilizer, or care by using technology like satellites or sensors. This saves resources and protects the environment.
It can create meals with the exact nutrients a person needs and use food more efficiently, reducing waste.
They can buy food that is grown in eco-friendly ways and learn where their food comes from.
They want food that is healthy, safe, and made in ways that do not harm the planet.
It means growing food in cities, like on rooftops. It can bring fresh food closer to people and reduce transport pollution.
The article says we need new ways to grow and eat food to protect the planet and feed everyone. Yes, it could work if we use smart ideas and everyone helps.
1, precision, rnd
Health Systems Around the World
Check
sustainable
nutrients
harming
contributing
severe
focusing
instability
demand
layers
fertilizer
affected
equivalent
cells
undernourished
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In many parts of the world, weak healthcare systems are ________ people’s quality of life. There is a growing ________ for doctors, nurses, and medicine, but not every country can meet it. In fact, the number of hospital beds per person in some regions is not even ________ to the basic global average.
The situation is ________ in places where natural disasters or war have ________ hospitals and clinics. Millions of people remain __________, which weakens the immune system and makes recovery harder. Poor sanitation and unsafe water are also ___________ to illness and death.
Economic __________ makes it difficult to improve healthcare. However, many organizations are now ________ on training local health workers and improving facilities. Research in medical ________, like stem cells, offers hope for future treatments.
Doctors are also encouraging people to avoid overusing _________ on home gardens, as chemicals can pollute drinking water. Some clinics are built using eco-friendly materials in _______, which keep buildings cooler. Providing basic ________ through vitamin programs and creating _________ health systems can help millions live healthier lives.
The journey
back
When I moved _____ to my hometown after ten years abroad, I didn’t expect to find it so different. The once green valley was now dry and dusty, the air hotter _____ I remembered. Locals told me the weather _____ changed, and farming was suffering. It was clear that climate change was harming ____ land. The demand for clean water had become intense. What used _____ be a small village with enough to share was now struggling. A local teacher explained that one broken pump affected several families —its loss was the equivalent of shutting ______ the only tap in town.
Children at the school looked tired and thin. The situation was more severe than I had imagined. Many ______ affected by poor diets and sickness, and some were clearly undernourished. I began volunteering _____ the community center, where we discussed the issues contributing _____ this crisis: crop failure, job loss, and economic instability.
on
I met Leila, a young woman focusing _____ creating change. She had started a small greenhouse using recycled materials. Inside, she was growing vegetables in vertical layers _____ save space and water. She explained how she added live cells from compost to enrich the soil naturally, instead _____ using chemical fertilizer. Together, we worked to add more layers of soil and protection to her growing beds. We tested different crops, learning which _____ offered the most nutrients for children in need. Her dream was to build a more sustainable food system—one that wouldn’t disappear the next time the rain failed. Seeing her work gave _____ hope. The problems were real, but _____ was the power of one person trying to make _____ difference.
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Let's discuss it!
Let's discuss it!
The article says that many people are undernourished or can’t afford healthy food. What are some possible solutions to this problem?
Would you be interested in trying a 3D-printed meal? What would you want it to look or taste like?
Can you imagine a future where most food is grown in cities or even in homes? What would that change in your daily life?
Would you prefer food made in a lab if it helps the planet, or do you prefer traditional food? Explain your opinion.
How do you feel about using technology like satellites or 3D printers in farming and cooking?
What are some foods you eat that are already plant-based? Could you eat more of them instead of meat?
Do you think people in your country would be open to eating insects or lab-grown meat? Why or why not?
Do you think changing the way we eat can really help fight climate change? Why or why not?
Who do you think has the most responsibility to improve the food system: farmers, companies, governments, or consumers? Why?
What small actions could you take to eat more sustainably in your daily life?
Pick
Vocab check
Vocab check
Listening time
Listening time
Questions
Feeding everyone on the planet without destroying the environment is a major challenge. Our current food system causes huge problems — soil (1) _______________, water pollution, and massive resource use, especially in (2) _______________ farming. For example, one kilo of beef may use up to 15,000 litres of water.And here’s the paradox: even as we produce more food globally, about one (3)_________ of it is wasted. At the same time, over 800 million people still go (4)_______. So what’s the solution? For example, it’s new technology like (5)_____________ agriculture, which uses GPS and data to apply water and fertilizer more precisely. It also mentions alternative (6) ___________ plant-based and even lab-grown meat. Then there’s (7) ______________ in cities, which uses less land and water and reduces transport. But tech alone isn’t enough. Behavioral and (8) _____________ changes are key too — reducing food (9)_______, improving storage, and changing diets. Eating (10)_______ meat and dairy, especially in richer countries, is presented as a powerful way to lower environmental impact. The future of food depends on (11)___________ tech and better habits — from (12) ______________ and from people like us.
degradation
livestock
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third
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hungry
precision
proteins
vertical farming
waste
systemic
less
combining
governments
Check
Food Taboo
Chocolate
sweet candy brown bar dessert
Cheese
Soup
Salad
Bread
Banana
Rice
Lasagna
Tacos
Watermelon
Onion
Yogurt
Tomato
Pepper
Fries
Carrot
Croissant
Lemon
Milkshake
Cucumber
Popcorn
Grapes
Meatballs
Pita bread
Pumpkin
Honey
Chili
Pineapple
Cereal
Avocado
Sandwich
Muffin
Fish
Butter
Sausage
Pancake
Steak
Egg
Chicken
Bread
Ice Cream
Apple
Sushi
milk yellow dairy sandwich smelly
cold sweet dessert cone vanilla
toast sandwich bakery flour loaf
breakfast boil fry yolk white
white grain cook Asia plant
pasta layers cheese oven Italian
Mexican tortilla beef salsa crunchy
fruit summer red seeds sweet
vegetable cry layers chop strong
dairy fruit spoon breakfast cold
black spicy salt shaker season
potato fast food ketchup McDonald's salt
breakfast milk bowl flakes crunchy
fruit yellow tropical sweet spiky
spicy pepper hot beans soup
yellow sour fruit juice citrus
sweet bee yellow syrup sticky
flat Middle East stuff pocket meat
orange Halloween pie vegetable seeds
meat round spaghetti sauce Italian
fruit vine wine purple green
movie corn butter salt snack
green vegetable salad long fresh
drink ice cream sweet cold straw
French butter pastry breakfast flaky
orange vegetable rabbit crunchy salad
green fruit toast guacamole soft
bread slice cheese ham lunch
cake sweet blueberry bake dessert
red sauce salad ketchup fruit
water sea cook bone salmon
spread bread dairy yellow fat
meat pork grill hot dog barbecue
breakfast syrup flat flip sweet
beef grill meat medium knife
yellow fruit peel monkey smoothie
meat bird grill roast nuggets
toast sandwich bakery flour loaf
lettuce cold dressing vegetables healthy
hot spoon bowl liquid vegetables
fruit red tree pie healthy
rice fish raw seaweed Japanese
Hamburger
beef bun, lettuce ketchup fast food
Pizza
Spaghetti
Italy cheese tomato crust slice
pasta long noodles sauce Italian
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Instructions
* Read the text carefully. * Put the missing words in the context. * Click check.
Now try to write the words you studied in context. Good luck!
Read the article again and decide if the statements are True or False.
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable
Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow
One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System
Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming
Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World
The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future.
In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate
Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing
Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
1. What are the main environmental problems caused by intensive agriculture, as mentioned in the podcast?
2. Why is soil degradation a serious concern in the current food system?
3. How do fertilizers and pesticides contribute to water pollution?
4. What are “dead zones,” and where can they be found?
5. How many liters of water are needed to produce one kilogram of beef, according to the podcast?
6. What is the role of precision agriculture in solving food system issues?
7. How do plant-based and cultured meats compare to traditional meat in terms of environmental impact?
8. What is microbial food, and how is it produced?
9. What are the benefits of vertical farming mentioned in the discussion?
10. Why does the podcast say that technology alone isn’t enough to fix the food system?
11. What dietary shift is suggested as a way to reduce one’s environmental footprint?
12. How can individual food choices influence environmental issues such as soil health and climate?
Instructions
* Read the text carefully. * Put the missing words in the context. * Click check.
Instructions
* Read the text and mark the statements True or False
Read the text carefully and write the missing words. Write only ONE word in each gap.
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable
Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow
One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System
Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming
Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World
The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future.
In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate
Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing
Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
Instructions
* Read the text and mark the statements True or False
You will hear a talk about food of the future. Read the questions first and then listen to the podcast. Find the answers. Then listen again and fill in the missing information.
You will hear a talk about food of the future. Listen to the podcast and fill in the missing information
Read the article and find the words that correspond to the following definitions
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable
Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow
One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System
Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming
Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World
The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future.
In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate
Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing
Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
Read the article and find the words that correspond to the following definitions
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable
Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow
One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System
Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming
Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World
The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future.
In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate
Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing
Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
Food of the future
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Created on April 24, 2025
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Transcript
Food of the future
Reading B1
Start
Reading B2
Start
Food of the Future B1
Food of the Future B1
5. What do you remember?
9. Challenge text
1. Let's talk
2. Vocab review
10. Let's discuss
6. More vocab practice - text 1
7. Vocab review
3. Let's learn
8. Vocab check context sentences
4. Let's read
Food taboo game
Worksheet
Let's talk
Let's talk
What is your everyday diet? What do you like to eat?
Do you enjoy trying different dishes from around the world?
Do you think you eat healthy food?
What do you know?
What do you know?
Let's learn some vocabulary
Let's learn some vocabulary
Quizlet
Match
Let's read and understand
check
Let's read and understand
1. Dr. Amy Bentley has been studying food history for more than two decades. 2. Many experts believe that by 2050, most people will still eat meat. 3. In the future, insect-based snacks might be available in supermarkets. 4. Insects are considered a good source of protein and are easy to farm. 5. Another trend we might see is that people will eat more processed food. 6. The author suggests that traditional cooking methods will remain popular in the future. 7. Dr. Bentley believes that meals in 2050 will resemble scenes from a science fiction film. 8. Algae may become a common ingredient in various food products by 2050. 9. Dr. Bentley believes that in the future, we will have the ability to select our food and drinks and delivered immediately. 10. Lab-grown meat is currently very cheap to produce. 11. Vertical farms use more land than traditional farming methods. 12. Plant-based products that resemble meat are expected to become more popular in the future.
Sorry Try Again
Sorry Try Again
Great job!
Great job!
Article
Article
How much do you remember?
How much do you remember?
According to Dr. Bentley, what futuristic technology might be used to prepare meals in the future?
How might our cooking methods change in the future according to Dr. Bentley?
What is one reason Dr. Bentley gave for why we might eat more insects in the future?
Why do many experts believe that most people will be vegetarian or vegan by 2050?
What are vertical farms and how are they different from traditional farming methods?
What are some potential trends in food consumption mentioned in the text besides eating bugs?
What is plant-based 'meat' and how does it differ from real meat?
Many experts believe that most people will be vegetarian or vegan by 2050 due to the need for more land to grow crops to feed the growing population.
Our cooking methods might change in the future to possibly include using lasers instead of traditional methods like boiling or frying.
Besides eating bugs, another potential trend in food consumption mentioned in the text is consuming less processed food and opting for whole foods.
Vertical farms are a new way of growing crops in tall buildings, using less space than traditional farming methods and requiring no pesticides.
Plant-based 'meat' is made from plant proteins but looks and tastes like real meat, offering a smaller environmental impact compared to animal-based meat.
One reason Dr. Bentley gave for why we might eat more insects in the future is that insects are high in protein and easy to farm.
In the future, new technology such as lasers might be used to cook our food quickly.
1, precision, rnd
Food alternatives
check
pill
improve
harmful
impact
crops
deliver
cells
pesticides
environment
vertical
Algae
bugs
research
health
harmful
protein
But what about processed food? Some scientists are turning to technology to create three-dimensional printed foods. These can be customized to meet specific dietary needs and even the nutrition of meals. Imagine a delivering all the nutrients you need in a day, though this idea seems futuristic, it might one day help address food scarcity. Also, scientists are working on lab-grown to produce meat without raising animals. This could change the way meat is consumed and produced globally. While these alternatives are still being researched, they show promise in reducing the negative effects caused by conventional food production methods. The future of food may hold exciting potential to improve our and the planet. Whether it's insects, algae, or lab-grown cells, these innovations could soon become a standard part of our diets.
Have you ever thought about the food we eat and its possible on our health and the ? Today, more people are beginning to sustainable ways to improve our diets. Some of the food we consume daily can be . Let's explore some alternatives. One alternative is insects, specifically mealworms and other . They are high in , and farming them requires fewer resources than traditional . In fact, using bugs in our diets could significantly reduce the need for and lower emissions. Another interesting idea is the use of algae. Algae is not only nutritious but easy to grow in various environments. It has the potential to essential nutrients without being to the earth. can even be grown in a farm, further saving space and sources
Sorry Try Again
Sorry Try Again
Great job!
Great job!
Uncover Visit Walk X Yell Zip
Food review
Food review
Match 1
Match 2
Write 1
Write 2
Vocab check
Vocab check
Are you ready to eat bugs?
Are you ready to eat bugs?
about
So how ______ (10) you? Would you like to try cricket flour cookies? Or maybe you prefer chocolate-covered ants? Some people say that bugs are the food of the future, but would you eat them now? Tell us what you think! There are over 1,900 different _______ (11) of insects that are safe for people to eat. These include beetles, caterpillars, bees, wasps, ants, crickets, and grasshoppers. Insects _______ (12) eaten in 80% of the world's countries. Insects are high in protein, healthy fats, vitamins and fiber. They also produce fewer greenhouse gases than cows and pigs. The report also said: "Insects are everywhere and they reproduce quickly." The UN suggested _______ (13) we should eat more insects. It said: "They can be a good source of income for poor people." It added: "Insects are easy and cheap ______ (14) farm." However, many people think it is difficult to change Western attitudes to eating insects. The UN responded _______ (15) saying that we can make food products with insects. These can look and taste like other foods. Insects are already ______ (16) to make food colorings.
what
Bugs are the food of the future. That's _______ (1) the United Nations said in a report in 2013. Bugs are high ______ (2) protein and low in fat, and they're good for the environment. The report says we should eat ______ (3) bugs because there will be nine billion people on the planet ______ (4) 2050 and there won't be enough meat. But most people don't want to eat bugs. _______ (5) fact, many people think eating bugs is disgusting. So how can we get people to eat them? One company has an answer: make cricket flour. Cricket flour is made from crickets. First, you dry the crickets and then you grind them _______ (6) a powder. You can use this powder to make cookies, bread, and other foods. The company says their products taste great and are very healthy too. They have _______ (7) of protein and vitamins, but no gluten or lactose. The idea of eating bugs seems strange to us, but it isn't strange for everyone. In some countries, people have _______ (8) eating bugs for hundreds of years. In Thailand, for example, you can buy fried bamboo worms and stir-fried water beetles. In Mexico, you can try ant eggs and grasshoppers _______ (9) chili and lime. And in Australia, you can find witchetty grubs, which are big, white larvae that live inside trees.
in
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by
are
In
into
that
lots
to
been
by
with
used
Let's discuss it!
Let's discuss it!
What do you think about the idea of using 3D printers to make food like pasta or chocolate? Would you like to try it?
How would you feel if you could cook food using lasers or get meals in just a few seconds? Do you think that’s a good or bad idea?
Have you ever heard of algae as food? Would you try bread or ice cream made with algae?
Do you think we will stop eating traditional foods like pasta and sushi in the future? Why or why not?
If you could design your perfect future meal, what would it be made of? Would it be cooked in a traditional or modern way?
Which of the five future foods (algae, lab-grown meat, vertical farms, insects, plant-based meat) do you think will be most popular in 2050? Why?
What do you think about vertical farms? Do you think it’s a good way to grow food in cities?
Would you eat lab-grown meat? Why or why not? Do you think it's a good solution for the environment?
Do you prefer processed food or whole food? Why? Can you give some examples from your daily life?
Pick
end
Thank you!
Thank you!
Food of the Future B2
Food of the Future B2
1. Let's talk
4. More vocab practice
12. Vocab check
7. More vocab practice - text 1
2. What do you know?
13. Podcast
8. More vocab practice - text 2
5. Let's read
6. What do you remember?
3. Let's learn
9. Let's discuss it
Worksheet
Food taboo game
Let's talk
Let's talk
What are your favorite foods today? Do you think people will still eat them in the future?
Do you think future food will be more natural or more artificial? Why?
Would you try something totally new if it was better for the planet?
What are some reasons people might need to find new kinds of food?
Why might food need to change in the future?
What do you imagine “future food” will look like?
How do you think food has changed in the last 50 years?
Do you think technology will change the way we eat? How?
What do you know?
What do you know?
Let's learn
check
Let's learn
Article
Match
Article
Match
fertilizer
to harm
severe
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Sorry Try Again
Quizlet
nutrient
Great job!
Great job!
to focus on
to affect
to contribute to
undernourished
instability
cell
demand for
equivalent
layers
sustainable
More vocab practice
More vocab practice
check
1. Bad weather can ________ farmers’ ability to grow food. 2. Climate change ___________ food shortages. 3. Farmers use ________ to help their plants grow better. 4. Fruits and vegetables have important ________like vitamins and minerals. 5. Many children in poor countries are ________ because they do not get enough food. 6. One kilogram of beef requires the ________ of 15,000 liters of water for production. 7. Political ________ can make it hard to provide food to everyone. 8. Pollution can ________ the environment and wildlife. 9. Scientists ________ new ways to grow food without hurting the planet. 10. The drought caused ________ damage to crops this year. 11. The Earth’s atmosphere has many ________ that protect us from the sun. 12. The human body is made up of billions of ________. 13. There is a high ________ for fresh water in dry countries. 14. Using renewable energy is part of a ________farming system.
affect
contributes to
fertilizers
Sorry Try Again
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nutrients
Great job!
Great job!
undernourished
equivalent
instability
harm
focus on
severe
layers
cells
demand
sustainable
check
Reading practice
Reading practice
Article
Article
1. Traditional agriculture contributes to environmental degradation and intensifies climate change. 2. By 2030, experts expect global hunger to be completely eliminated if current food production continues. 3. Plant-based proteins require more natural resources to produce than animal-based proteins. 4. Seaweed and algae are being explored as protein sources that require minimal land and freshwater. 5. Insects are a common source of protein in some cultures and are considered environmentally efficient. 6. Lab-grown meat is produced by genetically modifying animal DNA to create artificial meat. 7. The development of cultured meat aims to reduce the ethical and environmental issues linked to livestock farming. 8. Urban farming has little potential for large-scale food production and is mainly decorative. 9. Precision farming allows farmers to apply water and fertilizer more efficiently using advanced technology. 10. 3D food printing is only useful for producing fancy shapes and offers no nutritional benefits. 11. One benefit of 3D-printed food is the ability to tailor meals to individual dietary needs. 12. The future of food depends only on scientists and technology, not on consumer choices. 13. Greater transparency in food production is becoming increasingly important to modern consumers. 14. The article suggests that coordinated efforts across different sectors are essential to creating a sustainable food system.
Sorry Try Again
Sorry Try Again
Great job!
Great job!
How much do you remember?
How much do you remember?
Why might people be unsure or uncomfortable about eating insects, even if they are good for the environment?
How is lab-grown meat made, and why could it be a better choice than regular meat?
What does “precision farming” help farmers do? How does it make farming better?
How can 3D food printing help reduce food waste or improve nutrition?
How can normal people (consumers) help create a better food system? Give one or two ideas.
What are some reasons seaweed and algae are good future food options?
The article says many people cannot afford a healthy diet. What are the main reasons for this problem?
Why are plant-based proteins better for the planet than animal-based ones?
Why do more people care about how and where their food is made? What are they looking for?
What is urban farming, and why could it be useful in big cities?
What is the article’s main message about the future of food? Do you think these ideas can really work? Why or why not?
What problems are caused by traditional farming methods? How do they affect the environment?
They use too much water and land, cause pollution, and make climate change worse.
They need less land and water to produce, and they create less pollution.
Climate change, wars/conflicts, and economic problems make food more expensive and harder to get.
Because eating insects feels unusual or strange in many cultures, even though it’s normal in some countries.
It is made from animal cells grown in a lab. It could use fewer resources and create less pollution than farming animals.
They grow fast, don’t need land or freshwater, and are full of nutrients like protein and vitamins.
It helps them use just the right amount of water, fertilizer, or care by using technology like satellites or sensors. This saves resources and protects the environment.
It can create meals with the exact nutrients a person needs and use food more efficiently, reducing waste.
They can buy food that is grown in eco-friendly ways and learn where their food comes from.
They want food that is healthy, safe, and made in ways that do not harm the planet.
It means growing food in cities, like on rooftops. It can bring fresh food closer to people and reduce transport pollution.
The article says we need new ways to grow and eat food to protect the planet and feed everyone. Yes, it could work if we use smart ideas and everyone helps.
1, precision, rnd
Health Systems Around the World
Check
sustainable
nutrients
harming
contributing
severe
focusing
instability
demand
layers
fertilizer
affected
equivalent
cells
undernourished
Sorry Try Again
Sorry Try Again
Great job!
Great job!
In many parts of the world, weak healthcare systems are ________ people’s quality of life. There is a growing ________ for doctors, nurses, and medicine, but not every country can meet it. In fact, the number of hospital beds per person in some regions is not even ________ to the basic global average. The situation is ________ in places where natural disasters or war have ________ hospitals and clinics. Millions of people remain __________, which weakens the immune system and makes recovery harder. Poor sanitation and unsafe water are also ___________ to illness and death. Economic __________ makes it difficult to improve healthcare. However, many organizations are now ________ on training local health workers and improving facilities. Research in medical ________, like stem cells, offers hope for future treatments. Doctors are also encouraging people to avoid overusing _________ on home gardens, as chemicals can pollute drinking water. Some clinics are built using eco-friendly materials in _______, which keep buildings cooler. Providing basic ________ through vitamin programs and creating _________ health systems can help millions live healthier lives.
The journey
back
When I moved _____ to my hometown after ten years abroad, I didn’t expect to find it so different. The once green valley was now dry and dusty, the air hotter _____ I remembered. Locals told me the weather _____ changed, and farming was suffering. It was clear that climate change was harming ____ land. The demand for clean water had become intense. What used _____ be a small village with enough to share was now struggling. A local teacher explained that one broken pump affected several families —its loss was the equivalent of shutting ______ the only tap in town. Children at the school looked tired and thin. The situation was more severe than I had imagined. Many ______ affected by poor diets and sickness, and some were clearly undernourished. I began volunteering _____ the community center, where we discussed the issues contributing _____ this crisis: crop failure, job loss, and economic instability.
on
I met Leila, a young woman focusing _____ creating change. She had started a small greenhouse using recycled materials. Inside, she was growing vegetables in vertical layers _____ save space and water. She explained how she added live cells from compost to enrich the soil naturally, instead _____ using chemical fertilizer. Together, we worked to add more layers of soil and protection to her growing beds. We tested different crops, learning which _____ offered the most nutrients for children in need. Her dream was to build a more sustainable food system—one that wouldn’t disappear the next time the rain failed. Seeing her work gave _____ hope. The problems were real, but _____ was the power of one person trying to make _____ difference.
than
had
to
the
of
to
ones
off
were
me
at
so
to
Let's discuss it!
Let's discuss it!
The article says that many people are undernourished or can’t afford healthy food. What are some possible solutions to this problem?
Would you be interested in trying a 3D-printed meal? What would you want it to look or taste like?
Can you imagine a future where most food is grown in cities or even in homes? What would that change in your daily life?
Would you prefer food made in a lab if it helps the planet, or do you prefer traditional food? Explain your opinion.
How do you feel about using technology like satellites or 3D printers in farming and cooking?
What are some foods you eat that are already plant-based? Could you eat more of them instead of meat?
Do you think people in your country would be open to eating insects or lab-grown meat? Why or why not?
Do you think changing the way we eat can really help fight climate change? Why or why not?
Who do you think has the most responsibility to improve the food system: farmers, companies, governments, or consumers? Why?
What small actions could you take to eat more sustainably in your daily life?
Pick
Vocab check
Vocab check
Listening time
Listening time
Questions
Feeding everyone on the planet without destroying the environment is a major challenge. Our current food system causes huge problems — soil (1) _______________, water pollution, and massive resource use, especially in (2) _______________ farming. For example, one kilo of beef may use up to 15,000 litres of water.And here’s the paradox: even as we produce more food globally, about one (3)_________ of it is wasted. At the same time, over 800 million people still go (4)_______. So what’s the solution? For example, it’s new technology like (5)_____________ agriculture, which uses GPS and data to apply water and fertilizer more precisely. It also mentions alternative (6) ___________ plant-based and even lab-grown meat. Then there’s (7) ______________ in cities, which uses less land and water and reduces transport. But tech alone isn’t enough. Behavioral and (8) _____________ changes are key too — reducing food (9)_______, improving storage, and changing diets. Eating (10)_______ meat and dairy, especially in richer countries, is presented as a powerful way to lower environmental impact. The future of food depends on (11)___________ tech and better habits — from (12) ______________ and from people like us.
degradation
livestock
Sorry Try Again
Sorry Try Again
third
Great job!
Great job!
hungry
precision
proteins
vertical farming
waste
systemic
less
combining
governments
Check
Food Taboo
Chocolate
sweet candy brown bar dessert
Cheese
Soup
Salad
Bread
Banana
Rice
Lasagna
Tacos
Watermelon
Onion
Yogurt
Tomato
Pepper
Fries
Carrot
Croissant
Lemon
Milkshake
Cucumber
Popcorn
Grapes
Meatballs
Pita bread
Pumpkin
Honey
Chili
Pineapple
Cereal
Avocado
Sandwich
Muffin
Fish
Butter
Sausage
Pancake
Steak
Egg
Chicken
Bread
Ice Cream
Apple
Sushi
milk yellow dairy sandwich smelly
cold sweet dessert cone vanilla
toast sandwich bakery flour loaf
breakfast boil fry yolk white
white grain cook Asia plant
pasta layers cheese oven Italian
Mexican tortilla beef salsa crunchy
fruit summer red seeds sweet
vegetable cry layers chop strong
dairy fruit spoon breakfast cold
black spicy salt shaker season
potato fast food ketchup McDonald's salt
breakfast milk bowl flakes crunchy
fruit yellow tropical sweet spiky
spicy pepper hot beans soup
yellow sour fruit juice citrus
sweet bee yellow syrup sticky
flat Middle East stuff pocket meat
orange Halloween pie vegetable seeds
meat round spaghetti sauce Italian
fruit vine wine purple green
movie corn butter salt snack
green vegetable salad long fresh
drink ice cream sweet cold straw
French butter pastry breakfast flaky
orange vegetable rabbit crunchy salad
green fruit toast guacamole soft
bread slice cheese ham lunch
cake sweet blueberry bake dessert
red sauce salad ketchup fruit
water sea cook bone salmon
spread bread dairy yellow fat
meat pork grill hot dog barbecue
breakfast syrup flat flip sweet
beef grill meat medium knife
yellow fruit peel monkey smoothie
meat bird grill roast nuggets
toast sandwich bakery flour loaf
lettuce cold dressing vegetables healthy
hot spoon bowl liquid vegetables
fruit red tree pie healthy
rice fish raw seaweed Japanese
Hamburger
beef bun, lettuce ketchup fast food
Pizza
Spaghetti
Italy cheese tomato crust slice
pasta long noodles sauce Italian
Thank you!
Thank you!
Instructions
* Read the text carefully. * Put the missing words in the context. * Click check.
Now try to write the words you studied in context. Good luck!
Read the article again and decide if the statements are True or False.
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future. In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
1. What are the main environmental problems caused by intensive agriculture, as mentioned in the podcast? 2. Why is soil degradation a serious concern in the current food system? 3. How do fertilizers and pesticides contribute to water pollution? 4. What are “dead zones,” and where can they be found? 5. How many liters of water are needed to produce one kilogram of beef, according to the podcast? 6. What is the role of precision agriculture in solving food system issues? 7. How do plant-based and cultured meats compare to traditional meat in terms of environmental impact? 8. What is microbial food, and how is it produced? 9. What are the benefits of vertical farming mentioned in the discussion? 10. Why does the podcast say that technology alone isn’t enough to fix the food system? 11. What dietary shift is suggested as a way to reduce one’s environmental footprint? 12. How can individual food choices influence environmental issues such as soil health and climate?
Instructions
* Read the text carefully. * Put the missing words in the context. * Click check.
Instructions
* Read the text and mark the statements True or False
Read the text carefully and write the missing words. Write only ONE word in each gap.
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future. In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
Instructions
* Read the text and mark the statements True or False
You will hear a talk about food of the future. Read the questions first and then listen to the podcast. Find the answers. Then listen again and fill in the missing information.
You will hear a talk about food of the future. Listen to the podcast and fill in the missing information
Read the article and find the words that correspond to the following definitions
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future. In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!
Read the article and find the words that correspond to the following definitions
Foods of the Future: How We Can Eat Smarter and Save the Planet
5. Lab-Grown Meat: The Future of Burgers? Another exciting idea is lab-grown meat, also called cultured meat. This is made by growing animal cells in a lab instead of raising and killing animals. Scientists think it could use fewer resources and produce less pollution than traditional meat. The first lab-grown burger was made in 2013, and now more companies are working to make this kind of meat common in shops. 6. The Power of Seaweed and Microalgae: The ocean could also give us more food choices. Seaweed and microalgae grow very quickly and don’t need much land or freshwater. They’re full of protein, vitamins, and minerals. You might already see seaweed in sushi, but in the future, you could find it in many more foods, like snacks, soups, and even pasta! 7. Farming Smarter: High-Tech and Sustainable Technology is changing farming too. Farmers can now use satellites, sensors, and computer data to know exactly how much water, fertilizer, or care their crops need. This “precision farming” saves resources and helps the environment. Urban farming—like growing food on city rooftops—also has a lot of potential. 8. 3D-Printed Meals: A Taste of Tomorrow One of the most futuristic ideas is 3D food printing. This technology builds food in layers, so meals can be made in special shapes and with exactly the right nutrients for each person. It could help reduce food waste and let people create fun, healthy meals at home. 9. Everyone Has a Role: Making a Fairer Food System Farmers, food companies, governments, and all of us as consumers have a part to play. Many farmers still live in poverty and need better tools and knowledge to farm in new ways. Shoppers can also help by choosing foods that are grown in ways that protect the planet. More and more people want to know where their food comes from and how it’s made. 10. A Food Revolution is Coming Big: Changes are already starting in how we produce and eat food. With new ideas and smart investments, we could create a world where everyone has enough healthy, safe, and sustainable food. We have the chance to build a better food future—so let’s take it!
1. Our planet is facing a big challenge: how to feed everyone as the population grows. At the same time, traditional farming and food production are harming the environment and making climate change worse. But new ideas and technologies could completely change what we eat and how we farm. 2. A Growing Problem: Feeding a Hungry World The world’s population is increasing rapidly, and this is creating a huge demand for food and water. Right now, producing food uses a lot of precious resources like water and land, and it also causes pollution and climate problems. Climate change is making farming harder, especially in hot places, and soil is disappearing faster than it can be replaced. If we don’t find new solutions, there’s a real risk that not everyone will have enough to eat in the future. In 2023, around 733 million people worldwide faced hunger, equivalent to 1 in 11 individuals. In Africa, the situation was even more severe, with 1 in 5 people affected. Experts warn that if current trends continue, about 582 million people will still be undernourished by 2030. Factors contributing to this crisis include climate change, conflicts, and economic instability. Additionally, over 2.8 billion people were unable to afford a healthy diet in 2022. 3. Plant-Based Proteins: A Greener Plate Many scientists and companies are focusing on plant-based proteins. These come from cereals, legumes like beans and peas, and even from seaweed and algae. Plant-based foods often need less water and land than raising animals. For example, burgers made from beans or soy are already in many shops and restaurants, and they’re popular with people who care about the planet. 4. Why Insects Could Be the Next Big Thing Insects might sound strange as food, but in many countries, they’re a normal part of the diet. Insects are full of protein and need much less land, water, and food to grow than cows or pigs. They’re also better for the environment because they don’t produce as many greenhouse gases. Eating bugs might seem unusual, but it could be an important part of future diets!