our Country Greece

Dimotiko Sxoleio Agiou Dimitriou Epidavrou

our Country Greece

Tabaki Georgia

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historical monuments of Greece

Greece is a country with a long-standing history and a rich cultural heritage. From antiquity to the present day, its monuments tell the story of a people who played a key role in shaping world civilization.This section presents some of the most important historical monuments of Greece, such as the Parthenon, Delphi, Knossos, Meteora, and more. Each one is a symbol of Greek identity, architecture, and tradition, continuing to inspire visitors from all over the world.

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Traditional Arts in Greece

Traditional arts in Greece are a vibrant part of the country’s cultural heritage. From pottery and weaving to woodcarving, handmade costumes, and embroidery, each craft reflects the history, aesthetics, and daily life of the people. These arts are passed down from generation to generation, continuing to inspire with their detail, creativity, and deep respect for tradition.

Celebrating Greece: A Calendar of Culture"

"Would you like to learn about t he holidays in Greece?"

In Greece, there are many celebrations connected to history, religion, and tradition. Some of the most important are October 28th, Christmas, Easter, and May Day. Each celebration is accompanied by unique customs and events that keep Greek cultural heritage alive.

Greek Recipes

Dakos (Cretan Salad)

Semolina Halva (Halka Simi) - Greek Recipe

Greek Quotes & Sayings

1. Moderation is best

1. Haste makes waste

2. Out of sight, out of mind

2. Strength lies in unity

3. Knowledge is power

3. Children and fools tell the truth

• Ingredients:2-3 Cretan barley rusks (or any rusks)2 tomatoes (grated or sliced)1/4 cup olive oil 1/2 cup feta or mizithra cheese (or both)Oregano (optional), Olives (optional)Salt and pepper
• Break the rusks into pieces and place them on a plate. Lightly moisten them with water or olive oil. Add the grated or sliced tomatoes on top of the rusks, then drizzle with olive oil and sprinkle with oregano, salt, and pepper. Crumble feta or mizithra cheese and top the tomatoes. Add olives if desired. Let it sit for a few minutes to absorb the flavors, then serve.Enjoy this simple and delicious Cretan dish!

Christmas and New Year in GreeceChristmas (December 25th) is a religious and family-centered holiday. Greeks decorate trees or traditional boats, attend church, and prepare sweets like melomakarona and kourabiedes.On New Year’s Day (January 1st), families cut the Vasilopita (a special cake with a coin inside) for good luck. On New Year’s Eve, children sing carols, and people exchange wishes and gifts. It’s a season full of joy, love, and hope for the year ahead..

October 28 – National Anniversary October 28 is one of Greece’s most important national holidays. It commemorates the day in 1940 when Greece said "No" to the Italian ultimatum, leading to the country’s involvement in World War II.The day is celebrated with parades, flags, and school events, where students recite poems and perform plays. It’s a day of national pride and historical remembrance.

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The Parthenon is an ancient Greek temple dedicated to Athena Parthenos, the goddess of wisdom and protector of the city of Athens.🔹 It is considered the most important monument of Classical Greece, and a symbol of democracy and Western civilization.🌍 Today, the Parthenon is a UNESCO World Heritage Site and attracts millions of visitors every year.

Easter Traditions in GreeceEaster is the most significant religious celebration in Greece, marked by various traditional events. On Holy Saturday, the Resurrection Service is held, and the faithful hold the "Holy Light".One of the most popular customs is the decorating and dyeing of eggs in red, symbolizing the resurrection.Right after the Resurrection, people break the eggs and say "Christ is Risen" and "Indeed He is Risen".On Easter Sunday, lamb on the spit is the main dish, and many regions feature traditional dances and songs.

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Ingredients:1 cup fine semolina 1/2 cup olive oil (or sunflower oil) 1 cup sugar3 cups water1 tsp orange zest (optional)1/4 tsp cinnamon (optional)Almonds or walnuts (optional) Heat the oil in a saucepan and add the semolina, stirring constantly for about 10 minutes until it turns golden. In another saucepan, bring the water and sugar to a boil, dissolving the sugar completely. Then, slowly add the hot syrup to the semolina, stirring continuously until it thickens and absorbs all the liquid (about 5-7 minutes). If desired, add orange zest and cinnamon. Let it cool slightly and serve, garnishing with almonds or walnuts if preferred.

May Day (1st of May)In Greece, May Day is both a celebration of spring and labor. People often go on nature outings, pick flowers, and create the traditional May wreath, which they hang on their doors for good luck.It is also a day of solidarity, as Greeks honor International Workers’ Day with marches and events in many cities.