Dangerous food chemicals found in food

Agave Nectar

Olestra

Propyl Gallate

Dangerous food chemicals found in food

Chemical substances can play an important role in food production and preservation, but they also affect our health in the short or long term.

Brominated vegetable oil

Potassium Bromate

Artificial Colors

An oxidizing agent used in baked goods such as breads and rolls to improve texture and volume. It is linked to cancer risks and kidney damage, leading to its ban in many countries.

Used to enhance the appearance of candies, yogurts, cereals, etc. Some synthetic dyes are associated with behavioral issues in children and potential long-term health risks.

A fat substitute used in low-calorie snacks, such as potato chips. It is not digested but can cause gastrointestinal discomfort and reduce the absorption of fat-soluble vitamins.

Used as an emulsifier in citrus-flavored beverages to prevent flavors from separating. It can accumulate in the body and cause neurological and thyroid problems if consumed excessively.

An antioxidant that prevents rancidity in fats and oils. It may cause allergic reactions and, at high doses, has been linked to potential carcinogenic effects.

A natural sweetener with a low glycemic index, used as a sugar alternative in yogurt, juices, and snacks. However, its high fructose content may negatively impact metabolism if consumed excessively.