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Title: Bridging the Qualitative-Quantitative Divide: Guidelines for Conducting Mixed Methods Research in Information SystemsAuthors: Viswanath Venkatesh, University of Arkansas, Susan A. Brown, University of Arizona, and Hillol Bala, Indiana University Publication: MIS Quarterly Date: March 2013 Exerpt: "IS researchers have employed a plethora of different research methods that can, at one level, be broadly categorized into two: quantitative and qualitative (Lee and Hubona 2009; Myers and Avison 2002). One of the recurring issues in social and behavioral sciences research is the relative valuage of different research approaches, especially with intense debates on different epistemologies (...)" Citations: Lee, A. S., and Hubona, G. S. 2009. "A Scientific Basis for Rigor in Information Systems Research," MIS Quarterly (33:2), pp. 237-262. Myers, M. D., and Avison, D. 2002. Qualitative Research in Information Systems, London: Sage Publications.

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Title: The Brain Boost Diet: How Superfoods Enhance Cognitive Function Author: Dr. Amanda Lewis, Nutrition Correspondent Publication: Wellness Today Magazine Date: March 10th, 2024 Exerpt: "Recent studies suggest that consuming omega-3 fatty acids can significantly improve memory retention and cognitive function. Experts recommend including salmon, walnuts, and flaxseeds in your daily diet. According to nutritionist Kelly Thompson, 'A brain-friendly diet can reduce the risk of Alzheimer’s by 40%.' Although more research is needed, many health professionals agree that superfoods play a vital role in mental sharpness. This article explores the latest findings and offers practical tips for incorporating these foods into your daily routine." Citations: None

Title: The Digital Classroom Revolution: Is Remote Learning the Future?Authors: David Keller, Senior Technology Writer Publication: The Education Weekly Date: January 2025 Exerpt: "As online learning platforms continue to grow, many educational experts believe that remote learning will soon become the dominant mode of education. A 2024 survey by the National Education Group found that 68% of students prefer remote learning due to its flexibility. Dr. Carol Lee, a technology consultant, stated, 'Online learning offers accessibility that traditional classrooms cannot match.' In this article, we explore the latest trends in educational technology and what it means for the future of higher education." Citations: None

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Title: Bridging the Qualitative-Quantitative Divide: Guidelines for Conducting Mixed Methods Research in Information SystemsAuthors: Viswanath Venkatesh, University of Arkansas, Susan A. Brown, University of Arizona, and Hillol Bala, Indiana University Publication: MIS Quarterly Date: March 2013 Exerpt: "IS researchers have employed a plethora of different research methods that can, at one level, be broadly categorized into two: quantitative and qualitative (Lee and Hubona 2009; Myers and Avison 2002). One of the recurring issues in social and behavioral sciences research is the relative valuage of different research approaches, especially with intense debates on different epistemologies (...)" Citations: Lee, A. S., and Hubona, G. S. 2009. "A Scientific Basis for Rigor in Information Systems Research," MIS Quarterly (33:2), pp. 237-262. Myers, M. D., and Avison, D. 2002. Qualitative Research in Information Systems, London: Sage Publications.

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Title: The Brain Boost Diet: How Superfoods Enhance Cognitive Function Author: Dr. Amanda Lewis, Nutrition Correspondent Publication: Wellness Today Magazine Date: March 10th, 2024 Exerpt: "Recent studies suggest that consuming omega-3 fatty acids can significantly improve memory retention and cognitive function. Experts recommend including salmon, walnuts, and flaxseeds in your daily diet. According to nutritionist Kelly Thompson, 'A brain-friendly diet can reduce the risk of Alzheimer’s by 40%.' Although more research is needed, many health professionals agree that superfoods play a vital role in mental sharpness. This article explores the latest findings and offers practical tips for incorporating these foods into your daily routine." Citations: None