INTERACTIVE RECIPE
Ingredient
Farina00 250gSalt 5g Tiepid water 120g Peanut oli 30g (Recipe for 5 tortilla)
INTERACTIVE RECIPE
Procedure
1 Pour tiepid water and penaut oil in a pot2 Emulsify whit strap 3 Add salt 4 Spill farina and mix whit hand 5 Transfert the dough on a table and envelop the impast 6 Put back down for 30 minutes in the fridge 7 Strech out and create circle of 18 cm of diametrer 8 Coked for 1.5minuter for late
INTERACTIVE RECIPE
LUCIO GABRIELE ESPOSITO
Created on March 26, 2025
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Transcript
INTERACTIVE RECIPE
Ingredient
Farina00 250gSalt 5g Tiepid water 120g Peanut oli 30g (Recipe for 5 tortilla)
INTERACTIVE RECIPE
Procedure
1 Pour tiepid water and penaut oil in a pot2 Emulsify whit strap 3 Add salt 4 Spill farina and mix whit hand 5 Transfert the dough on a table and envelop the impast 6 Put back down for 30 minutes in the fridge 7 Strech out and create circle of 18 cm of diametrer 8 Coked for 1.5minuter for late