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Mali Cuisine

Mikayla Hall

Created on March 25, 2025

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Transcript

Populatoin

Mali Cuisine

Climate

Main Ingredients

Cooking Tecniques

Recipes

Common Cooking Tecniques

Boiling and grilling are some of the most common techniques used to cook Malian cuisine.

Population

20,250,833

Climate/Impact on Food Supply

The climate in Mali is characterized by three seasons: a dry season, a rainy season, and an off-season. There are heavy restrictions on food supply and security because of floods and droughts, and a changing climate worsens the issues.

Recipes

Malian Fakoye: https://tunukamedia.wordpress.com/2021/09/29/fakoye-mali/ Tiguadege Na: https://togetherwomenrise.org/recipes/tiguadege-na-meat-in-peanut-sauce/ Poulet Yssa: https://www.africanbites.com/yassa-chickenpoulet-au-yassa/

Main Ingredients

Staple ingredients in Malian cuisine include rice, millet, and fufu. The general cuisine is based heavily on cereal grains. Hot peppers and sumbala are common spices used.