Experimental project
How does temperature variation affect the crystallization of salt and sugar?
heat 200 ml water 152 g sugar to 100°C
cool the dissolved mixture in ice
heat 200 ml water 152 g sugar to 100°C
cool the dissolved mixture in ice
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Experimental project
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Created on March 25, 2025
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Transcript
Experimental project
How does temperature variation affect the crystallization of salt and sugar?
heat 200 ml water 152 g sugar to 100°C
cool the dissolved mixture in ice
heat 200 ml water 152 g sugar to 100°C
cool the dissolved mixture in ice