EUSKAL HERRIKO GASTRONOMIA

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EUSKAL HERRIKO GASTRONOMIA

01 EUSKAL HERRIKO JANARIA. . . . . . . . .

AUrkibidea

08 ESKERRIK ASKO. . . . . . . . . . . . . . . . . . .

02 Mapa. . . . . . . . . . . . . . . . . . . . . . . . . . .

05 Prozasua. . . . . . . . . . . . . . . . . . . . . . . .

07 Videoa . . . . . . . . . . . . . . . . . . . . . . . . . .

06 EDARIAK . . . ..... . . . . . . . . . . . . . . . . . . .

03 Pintxoak/Tapak. . . . . . . . . . . . . . . . . . .

04 Janaria . . .. . . . . . . . . . . . . . . . . . . . . . . .

MENUA

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Janari barietate zabala

Euskal Janaria bertako hainbat osagairekin egiten da Kantauri itsasoko arrain barietate aberatsetatik hasi eta barnealdeko baserri eta mendi emankorretaraino. Klima epelak barazkiak laborantza eta abeltzaintza bultzatzen ditu.

EUSKAL HERRIAREN JANARIA

02

PINTXOAK

Txipiroiak tintan

Piperrada

legatza saltsa berdean

Marmitakoa

1. Marmitakoa, Euskal Herriko plater tradizionala da, arrain-sopa
2. bere oinarria piperrei, baratxuriari, tipulari eta tomateari ematen zaie.
3. Mediterraneoko gastronomian maiz agertzen den plater tradizional bat da.
4. oso ezaguna baita itsasarrainen zapore gozo eta leuna duelako.

JANARIA

Perretxiko nahasiak

Porrusalda

Txangurroa

BESTE BATXUK...

Beste plater enblematiko bat da, baina bakailaoa pil-pilean ez bezala, honek bere saltsa aberats eta zaporetsua du ezaugarri, piper txorizeroarekin, tipula, tomate, baratxuriz eta ardo zuri edo arrain salda batekin egiten da.

BAKAILOA VIZKAiTAR ERARA

Zaporeagatik nabarmentzen da. Errezetaren gakoa bakailaoak askatzen duen gelatinan oinarritutako saltsa emultsionatua (pil-pil-a) prestatzea da, oliba olioarekin lotzen dena, ehundura krematsua sortuz.

BAKAILOA PIL PILEAN

01

Postreak

Bizkotxo leun baten barruan krema edo marmelada betetzen duena.

Bere oinarria krema pastelera, bizkotxo eta gazta ditu, eta ohikoenetan, karamelizatutako

krema pastelera eta almendren zaporearekin orekatuta dago.

EUSKAL PASTELA

GOXUA

PANTXINETA

Bizkotxoaren oinarriarekin egiten da eta krema edo merenge geruza batez estalita dago.

GURIN OPILA

Zaporeen konbinazio goxoa da eta oso ezaguna egiten da euskal gozotegietan.

CAROLINA

04

Kalimotxoa

03

Sagardoa

02

TXAKOLIA

01

PAcharana

Marmitakoa sukaldatzen.

KARLOS ARGUIÑANO

Amaiera

Bon appetit!

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• Generate experiences with your content.
• It’s got the Wow effect. Very Wow.
• Make sure your audience remembers the message.

Got an idea?

Let the communication flow!

With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.

• Generate experiences with your content.
• It’s got the Wow effect. Very Wow.
• Make sure your audience remembers the message.

Got an idea?

Let the communication flow!

With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.

• Generate experiences with your content.
• It’s got the Wow effect. Very Wow.
• Make sure your audience remembers the message.

Got an idea?

Let the communication flow!

With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.

• Generate experiences with your content.
• It’s got the Wow effect. Very Wow.
• Make sure your audience remembers the message.