EUSKAL HERRIKO GASTRONOMIA
start
MENUA
AUrkibidea
01 EUSKAL HERRIKO JANARIA. . . . . . . . .
02 Mapa. . . . . . . . . . . . . . . . . . . . . . . . . . .
03 Pintxoak/Tapak. . . . . . . . . . . . . . . . . . .
04 Janaria . . .. . . . . . . . . . . . . . . . . . . . . . . .
05 Prozasua. . . . . . . . . . . . . . . . . . . . . . . .
06 EDARIAK . . . ..... . . . . . . . . . . . . . . . . . . .
07 Videoa . . . . . . . . . . . . . . . . . . . . . . . . . .
08 ESKERRIK ASKO. . . . . . . . . . . . . . . . . . .
EUSKAL HERRIAREN JANARIA
Janari barietate zabala
Euskal Janaria bertako hainbat osagairekin egiten da Kantauri itsasoko arrain barietate aberatsetatik hasi eta barnealdeko baserri eta mendi emankorretaraino. Klima epelak barazkiak laborantza eta abeltzaintza bultzatzen ditu.
+ info
02
PINTXOAK
JANARIA
- Marmitakoa, Euskal Herriko plater tradizionala da, arrain-sopa
- bere oinarria piperrei, baratxuriari, tipulari eta tomateari ematen zaie.
- Mediterraneoko gastronomian maiz agertzen den plater tradizional bat da.
- oso ezaguna baita itsasarrainen zapore gozo eta leuna duelako.
Marmitakoa
Piperrada
legatza saltsa berdean
Txipiroiak tintan
BESTE BATXUK...
Perretxiko nahasiak
Txangurroa
Porrusalda
BAKAILOA PIL PILEAN
Zaporeagatik nabarmentzen da. Errezetaren gakoa bakailaoak askatzen duen gelatinan oinarritutako saltsa emultsionatua (pil-pil-a) prestatzea da, oliba olioarekin lotzen dena, ehundura krematsua sortuz.
BAKAILOA VIZKAiTAR ERARA
Beste plater enblematiko bat da, baina bakailaoa pil-pilean ez bezala, honek bere saltsa aberats eta zaporetsua du ezaugarri, piper txorizeroarekin, tipula, tomate, baratxuriz eta ardo zuri edo arrain salda batekin egiten da.
01
Postreak
EUSKAL PASTELA
GOXUA
PANTXINETA
Bizkotxo leun baten barruan krema edo marmelada betetzen duena.
Bere oinarria krema pastelera, bizkotxo eta gazta ditu, eta ohikoenetan, karamelizatutako
krema pastelera eta almendren zaporearekin orekatuta dago.
CAROLINA
GURIN OPILA
Zaporeen konbinazio goxoa da eta oso ezaguna egiten da euskal gozotegietan.
Bizkotxoaren oinarriarekin egiten da eta krema edo merenge geruza batez estalita dago.
04
02
Kalimotxoa
TXAKOLIA
01
03
Sagardoa
PAcharana
KARLOS ARGUIÑANO
Marmitakoa sukaldatzen.
Bon appetit!
Amaiera
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
EUSKAL HERRIKO GASTRONOMIA
Aritz Villamor Serrano
Created on March 25, 2025
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Transcript
EUSKAL HERRIKO GASTRONOMIA
start
MENUA
AUrkibidea
01 EUSKAL HERRIKO JANARIA. . . . . . . . .
02 Mapa. . . . . . . . . . . . . . . . . . . . . . . . . . .
03 Pintxoak/Tapak. . . . . . . . . . . . . . . . . . .
04 Janaria . . .. . . . . . . . . . . . . . . . . . . . . . . .
05 Prozasua. . . . . . . . . . . . . . . . . . . . . . . .
06 EDARIAK . . . ..... . . . . . . . . . . . . . . . . . . .
07 Videoa . . . . . . . . . . . . . . . . . . . . . . . . . .
08 ESKERRIK ASKO. . . . . . . . . . . . . . . . . . .
EUSKAL HERRIAREN JANARIA
Janari barietate zabala
Euskal Janaria bertako hainbat osagairekin egiten da Kantauri itsasoko arrain barietate aberatsetatik hasi eta barnealdeko baserri eta mendi emankorretaraino. Klima epelak barazkiak laborantza eta abeltzaintza bultzatzen ditu.
+ info
02
PINTXOAK
JANARIA
Marmitakoa
Piperrada
legatza saltsa berdean
Txipiroiak tintan
BESTE BATXUK...
Perretxiko nahasiak
Txangurroa
Porrusalda
BAKAILOA PIL PILEAN
Zaporeagatik nabarmentzen da. Errezetaren gakoa bakailaoak askatzen duen gelatinan oinarritutako saltsa emultsionatua (pil-pil-a) prestatzea da, oliba olioarekin lotzen dena, ehundura krematsua sortuz.
BAKAILOA VIZKAiTAR ERARA
Beste plater enblematiko bat da, baina bakailaoa pil-pilean ez bezala, honek bere saltsa aberats eta zaporetsua du ezaugarri, piper txorizeroarekin, tipula, tomate, baratxuriz eta ardo zuri edo arrain salda batekin egiten da.
01
Postreak
EUSKAL PASTELA
GOXUA
PANTXINETA
Bizkotxo leun baten barruan krema edo marmelada betetzen duena.
Bere oinarria krema pastelera, bizkotxo eta gazta ditu, eta ohikoenetan, karamelizatutako
krema pastelera eta almendren zaporearekin orekatuta dago.
CAROLINA
GURIN OPILA
Zaporeen konbinazio goxoa da eta oso ezaguna egiten da euskal gozotegietan.
Bizkotxoaren oinarriarekin egiten da eta krema edo merenge geruza batez estalita dago.
04
02
Kalimotxoa
TXAKOLIA
01
03
Sagardoa
PAcharana
KARLOS ARGUIÑANO
Marmitakoa sukaldatzen.
Bon appetit!
Amaiera
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.