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Transcript

4th ESO

SUBJECT

English

TITLE

COURSE

Healthy Chefs

DESCRIPTION

FINAL PRODUCT

NUMBER OF SESSIONS

DESCRIPTION

Eleven sessions

The creation of their own healthy international restaurant as well as an advertising campaign.

This Unit tries to foster healthy habits, their emotional intelligence as well as avoid possible eating disorders while these students develop their communicative competence in English.

METHODOLOGY

Challenge-based, problem-based learning, flipped learning, gamification

TASKS AND TOOLS

OBJECTIVES

  1. Design a menu for a healthy restaurant on Canva
  2. Create a fun advertising campaign with tools such as Toontastic
  3. Record a podcast presenting the restaurant with a platform called Anchord using school tablets.

ASSESSMENT

  • Learn vocabulary related to food
  • To design their own healthy menu
  • to use modal verbs: should, can, must

Rubric: Teacher assessment Checklist: Peer evaluation European Language Porfolio: Self-assessment