GLOBAL G.A.P. TRAINING PATHWAY
start
GLOBALG.A.P. IFA TRAINING PATHWAY
04
click on the case for more details
Tutored Training Calendar
Traceability (3 levels)
FINISH
01
05
06
02
Discover Global G.A.P. requirements
Market Access
Sustainability requirements
Good hygiene advanced requirements
04
03
08
07
Crop protection requirements
Good hygiene basic requirements
Maintain your certification
Working with outgrowers
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project development and tailor made project development
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 1 - Market Access
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Company manager, Head of administration and finance, Business Manager, Marketing manager
7. Management and development of organisations
See 4 objectives
Market access
Tutored1
N/A
recomMEnded
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
Private regulations and standards (3 levels)
See 3 objectives
Self-paced
5. Food safety
Recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 2 - Discover Global G.A.P. requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm Manager, Horticultural producer, Production Manager, Crop protection manager, Harvest Manager, Quality and Traceability Manager
DOWNLOAD
GLOBALG.A.P Standards (Modalities and checklist)
See 1 objectif
5. Food safety
mandatory
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
DOWNLOAD
See 3 objectives
2. Food production and processing
Crop protection (3 levels)
Self-paced
recommEnded
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
Integrated Management of pests and diseases (3 levels)
DOWNLOAD
2. Food production and processing
See 3 objectives
recommEnded
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
DOWNLOAD
See 3 objectives
2. Food production and processing
Best Crop protection practices (3 levels)
Self-paced
recommEnded
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Production manager, Crop protection manager, Nurseries manager
Development of a crop protection strategy
See 1 objectif
2. Food production and processing
N/A
Tutored1
recommEnded
Company:Production manager, Crop protection manager, Nurseries manager
Implementation of crop protection measures
2. Food production and processing
See 1 objectives
N/A
recommEnded
Tutored1
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene basic requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
See 1 objectif
Company: Packing manager, Processing manager, Quality and traceability manager
Good hygiene practices
5. Food safety
Tutored1
N/A
recommEnded
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
See 3 objectives
DOWNLOAD
Hygiene and food saftey ( 3 levels)
5. Food safety
recommEnded
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Traceability (3 levels)
5. Food safety
Self-paced
recommEnded
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 5 - Good Hygiene advanced requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm manager, Horticultural producer, Production manager, Harvest manager, Packing manager, Processing manager, Quality and Traceability, HSE manager, Risk manager
The principles of Food Safety Quality management and traceability
DOWNLOAD
See 1 objectif
5. Food safety
Tutored1
recommanded
DOWNLOAD
Company:Quality-Traceability manager, HSE manager
See 1 objectif
The HACCP method
Tutored1
5. Food safety
recommanded
Company:Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager Service provider:Expert-Trainer
DOWNLOAD
See 3 objectives
Management of food safety risks (3 levels)
5. Food safety
Self-paced
recommanded
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 6 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Company manager, Farm manager, Head of administration and finance, Head of Human resources, Career Development manager, Human resources administration manager
Labor standards: optimization of human resources management and market purpose of opportunities
DOWNLOAD
6. Social accountability and empowerment
See 1 objectif
Tutored1
Mandatory
Company:Production manager, Nursery manager, Irrigation manager, Harvesting manager, Packaging manager, Quality and traceability manager, Processing manager, Irrigation technician, Harvesting technician
See 4 objectives
Sustainable water management
N/A
3. Environment Management
recommanded
Tutored1
Company:Farm manager, Smallholder, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service providers: Expert-Trainer
DOWNLOAD
Sustainable farming and integrated crop management (3 levels)
See 3 objectives
2. Food production and processing
Self-paced
recommanded
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 6 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
DOWNLOAD
Impact of agricultural practices on the environment (2 levels)
See 2 objectives
3. Environment Management
recommanded
Self-paced
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
Restoration of environmental quality(2 levels)
DOWNLOAD
See 2 objectives
3. Environment Management
recommanded
Self-paced
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
See 6 objectives
Sustainable energy management
3. Environment Management
Tutored1
recommanded
N/A
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 7 - Working with outgrowers
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
DOWNLOAD
Internal audit of a management system for a company
See 1 objectif
5. Food safety
mandatory
Tutored1
DOWNLOAD
Internal inspection (GLOBALG.A.P Option II)
See 1 objectif
Company:Farm manager, Production manager
mandatory
Tutored1
5. Food safety
Company:Production manager, Quality and Traceability manager Service providers: Expert-Trainer
DOWNLOAD
GLOBALG.A.P : how to introduce standard to outgrowers
See 1 objectif
5. Food safety
Recommended
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 8 - Maintain your certification
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
GLOBALGAP : adapting to any future new version (V6 at the moment)
Company: Company manage, Farm manager, Producer, HSE manager, Quality-Traceability manager
See 3 objectives
mandatory (for companies already certified)
5. Food safety
Tutored1
N/A
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
Objectives
- Master the hygiene principles from field to packaging and transportation
Objectives
- Master the hygiene principles from field to packaging and transportation
Catalogue Sheets
Impacts of Agricultural Practices on the Environment (2 levels)
Catalogue Sheets' title
ENG
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Objectives
- Apply the HACCP method within the company.
Objectives
- Explain the origin of regulations (international and European) and private standards and differentiate between what comes under regulations or private standards.
- Describe the normative environment (public and private) in which his company is located.
- Describe the normative environment (public and private) in which his company is located.
Catalogue Sheets
Crop protection (3 levels existing )
Catalogue Sheets' title
ENG
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
INTRODUCTION TO CROP PROTECTION
Objectives
- Explain the risk assessment method and each of its steps.
- Explain the method of risk assessment and each of its stages.
- List the elements necessary for the implementationof a food safety.
Objectives
- Quote and explain the techniques and methods that allow, at farm level, to reduce the impact of agricultural activities and restore a sufficient level of environment quality.
- Detail and explain the techniques and methods that allow, at farm level, to reduce the impact of agricultural activities and restore a sufficient level of environmental quality.
Catalogue Sheets
The principles of Food Safety Quality Management System and Traceability
Catalogue Sheets' title
ENG
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
- Explain the origin of regulations (international and European) and private standards and differentiate between what comes under regulations or private standards.
- Describe the normative environment (public and private) in which his company is located.
- Describe the normative environment (public and private) in which his company is located.
Objectives
- Explain the impacts of agricultural production on soil, water, biodiversity and waste production.
- Detail the impacts of agricultural production on soil, water, biodiversity and air.
Objectives
- Carry out internal inspection of producers/suppliers linked to their company as part of GLOBAL G.A.P. certification (option II).
Objectives
- Design a functional pest and disease monitoring program.
Catalogue Sheets
Internal Inspections (GlobalG.A.P Option II)
Catalogue Sheets' title
ENG
INTERNAL INSPECTIONS (GLOBALG.A.P OPTION II)
Objectives
- Introduce the subject and make the learner want to know more about safety and good phytosanitary practices.
- Explain an analysis of risks related to the safety and health of personnel.
- Reflect relevantly on all activities related to phytosanitary products within his organization.
Catalogue Sheets
Internal Audit of a management system for a company
Catalogue Sheets' title
ENG
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Objectives
- Explain the essential hygiene rules to be observed in production.
- Explain the role of hygiene at different stages of the food chain and in particular during the preservation and processing of fruits and vegetables.
- Explain the notion of quality starting from the nature of the risks, passing through the assessment of the risks in production and up to the main global and European regulations (from micro to macro).
Catalogue Sheets
Management of Food Safety Risks (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue Sheets
Restoration of Environmental Quality (2 levels)
Catalogue Sheets' title
ENG
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue Sheets
Sustainable Farming and Integrated Crop Management (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue Sheets
Impacts of Agricultural Practices on the Environment (2 levels)
Catalogue Sheets' title
ENG
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Catalogue Sheets
The HACCP method
Catalogue Sheets' title
ENG
THE HACCP METHOD
Objectives
- Introduce the subject and make the learner want to know more about crop protection.
- Describe the 3 categories of harmful organisms (pests, diseases, weeds), their dynamics and their impacts on crops.
- Improve management of pest populations on farms.
Objectives
- Understand the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use or not (energy audit).
- Identify the renewable energy sources available (eg: exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyse how to set up an energy transition.
- Determine the feasibility (technical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- Develop or evaluate your own Food Safety Quality Management System (FSQMS) with a view to future improvements.
Catalogue Sheets
Traceability (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Objectives
- Find out what's new in the new version of the standard being studied.
- Understand the implications of these new features for your management system (QMS, ICS, etc.).
- Adapt your system (QMS, ICS or other) to these new constraints.
Catalogue Sheets
The principles of Food Safety Quality Management System and Traceability
Catalogue Sheets' title
ENG
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
- Understand the relationship between soil properties, pant needs and water.
- Know the water quality criteria and parameters for its operation.
- Be able to improve water storage in the soil.
- Know how to identify farming practices that present a risk for the pollution of surface and ground water (and therefore have an impact on the health of communities and the environment).
Objectives
- Use the Field Training Workshop method related to Global G.A.P. standard.
Objectives
- Apply the HACCP method within the company.
Catalogue Sheets
Integrated Management of pests and diseases (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED
Objectives
- Use the Field Training Workshop method related to Global G.A.P. standard.
Objectives
- Introduce the subject and make the learner want to know more about the integrated management of pests and diseases.
- List and define the necessary elements (knowledge base and process to be implemented) for reflection on pest management.
- Reflect on/revise your pest control system taking into account the national and European regulatory framework and good application practices.
Catalogue Sheets
Private regulations and standards (3 levels)
Catalogue Sheets' title
ENG
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
Catalogue Sheets
Hygiene and Food Safety (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue Sheets
Internal Audit of a management system for a company
Catalogue Sheets' title
ENG
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Catalogue Sheets
Labour standards: Optimization of Human Resources Management and Market Opportunities
Catalogue Sheets' title
ENG
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue Sheets
Labour standards: Optimization of Human Resources Management and Market Opportunities
Catalogue Sheets' title
ENG
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Objectives
- Listen the basic notions covering the notion of traceability.
- Explain the notions of traceability and traceability system.
- Explain the links between FSQMS, traceability system.
Objectives
- Introduce the theme of sustainable agriculture and make the learner want to know more about this subject.
- Define the concept of integrated production and explain how this mode of production is taken into account in private standards.
- Define the three major components of integrated production (soil, water and biodiversity) and for each of these, be able to list the risks of degradation and the prevention techniques.
Catalogue Sheets
GLOBALG.A.P Standards (Modalities and checklist)
Catalogue Sheets' title
ENG
GLOBALG.A.P STANDARD (MODALITIES AND CHECKLIST)
Objectives
- Find out what's new in the new version of the standard being studied.
- Understand the implications of these new features for your management system (QMS, ICS, etc.).
- Adapt your system (QMS, ICS or other) to these new constraints.
Objectives
- Implement GLOBAL G.A.P standard choosing the relevant option and estimating the required resources (time, human resources, costs,…).
Objectives
- Introduce the subject and make the learner want to know more about safety and good phytosanitary practices.
- Explain an analysis of risks related to the safety and health of personnel.
- Reflect relevantly on all activities related to phytosanitary products within his organization.
Objectives
- Implement GLOBAL G.A.P standard choosing the relevant option and estimating the required resources (time, human resources, costs,…).
Objectives
- Understand the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use or not (energy audit).
- Identify the renewable energy sources available (eg: exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyse how to set up an energy transition.
- Determine the feasibility (technical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- Learn to select and use the most appropriate control method based on target pests and apply the method safely.
Objectives
- Explain the essential hygiene rules to be observed in production.
- Explain the role of hygiene at different stages of the food chain and in particular during the preservation and processing of fruits and vegetables.
- Explain the notion of quality starting from the nature of the risks, passing through the assessment of the risks in production and up to the main global and European regulations (from micro to macro).
Catalogue Sheets
Traceability (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Objectives
- Learn to select and use the most appropriate control method based on target pests and apply the method safely.
Objectives
- Explain the impacts of agricultural production on soil, water, biodiversity and waste production.
- Detail the impacts of agricultural production on soil, water, biodiversity and air.
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Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
- Lorem ipsum dolor sit amet.
- Consectetur adipiscing elit.
- Sed do eiusmod tempor incididunt ut.
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Objectives
- Introduce the theme of sustainable agriculture and make the learner want to know more about this subject.
- Define the concept of integrated production and explain how this mode of production is taken into account in private standards.
- Define the three major components of integrated production (soil, water and biodiversity) and for each of these, be able to list the risks of degradation and the prevention techniques.
Objectives
- Describe the different business models of the local market, the regional market and the export market and assess the risks and benefits of these models for the producers and for the company
- Describe the respective requirements of each of these markets (regulatory, commercial, etc.)
- Describe the steps to take to reach the desired market and the technical and financial implications for the business.
- Make an informed decision regarding development into new markets, having clearly identified the remaining steps.
Catalogue Sheets
Best Crop protection practices (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
- Quote and explain the techniques and methods that allow, at farm level, to reduce the impact of agricultural activities and restore a sufficient level of environment quality.
- Detail and explain the techniques and methods that allow, at farm level, to reduce the impact of agricultural activities and restore a sufficient level of environmental quality.
Objectives
- Design a functional pest and disease monitoring program.
Catalogue Sheets
GLOBALG.A.P. : How to introduce the standard to outgrowers
Catalogue Sheets' title
ENG
GLOBALG.A.P.: HOW TO INTRODUCE THE STANDARD TO OUTGROWERS
Catalogue Sheets
Private regulations and standards (3 levels)
Catalogue Sheets' title
ENG
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
Objectives
- Develop or evaluate your own Food Safety Quality Management System (FSQMS) with a view to future improvements.
Catalogue Sheets
Hygiene and Food Safety (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
- Perform internal audits within a company.
Objectives
- Develop appropriate measures to ensure compliance with labor standards and legislation.
Objectives
- Carry out internal inspection of producers/suppliers linked to their company as part of GLOBAL G.A.P. certification (option II).
Catalogue Sheets
Crop protection (3 levels existing )
Catalogue Sheets' title
ENG
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
INTRODUCTION TO CROP PROTECTION
Objectives
- Explain the risk assessment method and each of its steps.
- Explain the method of risk assessment and each of its stages.
- List the elements necessary for the implementationof a food safety.
Catalogue Sheets
Internal Inspections (GlobalG.A.P Option II)
Catalogue Sheets' title
ENG
INTERNAL INSPECTIONS (GLOBALG.A.P OPTION II)
Catalogue Sheets
Best Crop protection practices (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
- Listen the basic notions covering the notion of traceability.
- Explain the notions of traceability and traceability system.
- Explain the links between FSQMS, traceability system.
Catalogue Sheets
GLOBALG.A.P. : How to introduce the standard to outgrowers
Catalogue Sheets' title
ENG
GLOBALG.A.P.: HOW TO INTRODUCE THE STANDARD TO OUTGROWERS
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
- Lorem ipsum dolor sit amet.
- Consectetur adipiscing elit.
- Sed do eiusmod tempor incididunt ut.
Lorem ipsum dolor sit
Objectives
- Perform internal audits within a company.
Objectives
- Understand the relationship between soil properties, pant needs and water.
- Know the water quality criteria and parameters for its operation.
- Be able to improve water storage in the soil.
- Know how to identify farming practices that present a risk for the pollution of surface and ground water (and therefore have an impact on the health of communities and the environment).
Catalogue Sheets
GLOBALG.A.P Standards (Modalities and checklist)
Catalogue Sheets' title
ENG
GLOBALG.A.P STANDARD (MODALITIES AND CHECKLIST)
Catalogue Sheets
Integrated Management of pests and diseases (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED
Catalogue Sheets
Sustainable Farming and Integrated Crop Management (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue Sheets
Restoration of Environmental Quality (2 levels)
Catalogue Sheets' title
ENG
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue Sheets
The HACCP method
Catalogue Sheets' title
ENG
THE HACCP METHOD
Catalogue Sheets
Management of Food Safety Risks (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Objectives
- Introduce the subject and make the learner want to know more about the integrated management of pests and diseases.
- List and define the necessary elements (knowledge base and process to be implemented) for reflection on pest management.
- Reflect on/revise your pest control system taking into account the national and European regulatory framework and good application practices.
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
- Lorem ipsum dolor sit amet.
- Consectetur adipiscing elit.
- Sed do eiusmod tempor incididunt ut.
Lorem ipsum dolor sit
Objectives
- Introduce the subject and make the learner want to know more about crop protection.
- Describe the 3 categories of harmful organisms (pests, diseases, weeds), their dynamics and their impacts on crops.
- Improve management of pest populations on farms.
Objectives
- Describe the different business models of the local market, the regional market and the export market and assess the risks and benefits of these models for the producers and for the company
- Describe the respective requirements of each of these markets (regulatory, commercial, etc.)
- Describe the steps to take to reach the desired market and the technical and financial implications for the business.
- Make an informed decision regarding development into new markets, having clearly identified the remaining steps.
Objectives
- Develop appropriate measures to ensure compliance with labor standards and legislation.
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
GGAP training pathway EN
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Transcript
GLOBAL G.A.P. TRAINING PATHWAY
start
GLOBALG.A.P. IFA TRAINING PATHWAY
04
click on the case for more details
Tutored Training Calendar
Traceability (3 levels)
FINISH
01
05
06
02
Discover Global G.A.P. requirements
Market Access
Sustainability requirements
Good hygiene advanced requirements
04
03
08
07
Crop protection requirements
Good hygiene basic requirements
Maintain your certification
Working with outgrowers
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project development and tailor made project development
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 1 - Market Access
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Company manager, Head of administration and finance, Business Manager, Marketing manager
7. Management and development of organisations
See 4 objectives
Market access
Tutored1
N/A
recomMEnded
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
Private regulations and standards (3 levels)
See 3 objectives
Self-paced
5. Food safety
Recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 2 - Discover Global G.A.P. requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm Manager, Horticultural producer, Production Manager, Crop protection manager, Harvest Manager, Quality and Traceability Manager
DOWNLOAD
GLOBALG.A.P Standards (Modalities and checklist)
See 1 objectif
5. Food safety
mandatory
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
DOWNLOAD
See 3 objectives
2. Food production and processing
Crop protection (3 levels)
Self-paced
recommEnded
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
Integrated Management of pests and diseases (3 levels)
DOWNLOAD
2. Food production and processing
See 3 objectives
recommEnded
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
DOWNLOAD
See 3 objectives
2. Food production and processing
Best Crop protection practices (3 levels)
Self-paced
recommEnded
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company: Production manager, Crop protection manager, Nurseries manager
Development of a crop protection strategy
See 1 objectif
2. Food production and processing
N/A
Tutored1
recommEnded
Company:Production manager, Crop protection manager, Nurseries manager
Implementation of crop protection measures
2. Food production and processing
See 1 objectives
N/A
recommEnded
Tutored1
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene basic requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
See 1 objectif
Company: Packing manager, Processing manager, Quality and traceability manager
Good hygiene practices
5. Food safety
Tutored1
N/A
recommEnded
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Company: Farm manager
See 3 objectives
DOWNLOAD
Hygiene and food saftey ( 3 levels)
5. Food safety
recommEnded
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Traceability (3 levels)
5. Food safety
Self-paced
recommEnded
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 5 - Good Hygiene advanced requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm manager, Horticultural producer, Production manager, Harvest manager, Packing manager, Processing manager, Quality and Traceability, HSE manager, Risk manager
The principles of Food Safety Quality management and traceability
DOWNLOAD
See 1 objectif
5. Food safety
Tutored1
recommanded
DOWNLOAD
Company:Quality-Traceability manager, HSE manager
See 1 objectif
The HACCP method
Tutored1
5. Food safety
recommanded
Company:Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager Service provider:Expert-Trainer
DOWNLOAD
See 3 objectives
Management of food safety risks (3 levels)
5. Food safety
Self-paced
recommanded
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 6 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Company manager, Farm manager, Head of administration and finance, Head of Human resources, Career Development manager, Human resources administration manager
Labor standards: optimization of human resources management and market purpose of opportunities
DOWNLOAD
6. Social accountability and empowerment
See 1 objectif
Tutored1
Mandatory
Company:Production manager, Nursery manager, Irrigation manager, Harvesting manager, Packaging manager, Quality and traceability manager, Processing manager, Irrigation technician, Harvesting technician
See 4 objectives
Sustainable water management
N/A
3. Environment Management
recommanded
Tutored1
Company:Farm manager, Smallholder, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service providers: Expert-Trainer
DOWNLOAD
Sustainable farming and integrated crop management (3 levels)
See 3 objectives
2. Food production and processing
Self-paced
recommanded
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 6 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
DOWNLOAD
Impact of agricultural practices on the environment (2 levels)
See 2 objectives
3. Environment Management
recommanded
Self-paced
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
Restoration of environmental quality(2 levels)
DOWNLOAD
See 2 objectives
3. Environment Management
recommanded
Self-paced
Company:Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service provider: Expert-Trainer
See 6 objectives
Sustainable energy management
3. Environment Management
Tutored1
recommanded
N/A
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 7 - Working with outgrowers
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
Company:Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
DOWNLOAD
Internal audit of a management system for a company
See 1 objectif
5. Food safety
mandatory
Tutored1
DOWNLOAD
Internal inspection (GLOBALG.A.P Option II)
See 1 objectif
Company:Farm manager, Production manager
mandatory
Tutored1
5. Food safety
Company:Production manager, Quality and Traceability manager Service providers: Expert-Trainer
DOWNLOAD
GLOBALG.A.P : how to introduce standard to outgrowers
See 1 objectif
5. Food safety
Recommended
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
GLOBALG.A.P. IFA TRAINING PATHWAY
| SEQUENCE 8 - Maintain your certification
catalogue sheet
Type of training1
OBJECTIVES
TARGET
tRAINING TITLE
THEME
GLOBALGAP : adapting to any future new version (V6 at the moment)
Company: Company manage, Farm manager, Producer, HSE manager, Quality-Traceability manager
See 3 objectives
mandatory (for companies already certified)
5. Food safety
Tutored1
N/A
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
Objectives
Objectives
Catalogue Sheets
Impacts of Agricultural Practices on the Environment (2 levels)
Catalogue Sheets' title
ENG
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Objectives
Objectives
Catalogue Sheets
Crop protection (3 levels existing )
Catalogue Sheets' title
ENG
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
INTRODUCTION TO CROP PROTECTION
Objectives
Objectives
Catalogue Sheets
The principles of Food Safety Quality Management System and Traceability
Catalogue Sheets' title
ENG
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
Objectives
Objectives
Objectives
Catalogue Sheets
Internal Inspections (GlobalG.A.P Option II)
Catalogue Sheets' title
ENG
INTERNAL INSPECTIONS (GLOBALG.A.P OPTION II)
Objectives
Catalogue Sheets
Internal Audit of a management system for a company
Catalogue Sheets' title
ENG
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Objectives
Catalogue Sheets
Management of Food Safety Risks (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue Sheets
Restoration of Environmental Quality (2 levels)
Catalogue Sheets' title
ENG
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue Sheets
Sustainable Farming and Integrated Crop Management (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue Sheets
Impacts of Agricultural Practices on the Environment (2 levels)
Catalogue Sheets' title
ENG
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Catalogue Sheets
The HACCP method
Catalogue Sheets' title
ENG
THE HACCP METHOD
Objectives
Objectives
Objectives
Catalogue Sheets
Traceability (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Objectives
Catalogue Sheets
The principles of Food Safety Quality Management System and Traceability
Catalogue Sheets' title
ENG
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
Objectives
Objectives
Catalogue Sheets
Integrated Management of pests and diseases (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED
Objectives
Objectives
Catalogue Sheets
Private regulations and standards (3 levels)
Catalogue Sheets' title
ENG
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
Catalogue Sheets
Hygiene and Food Safety (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue Sheets
Internal Audit of a management system for a company
Catalogue Sheets' title
ENG
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Catalogue Sheets
Labour standards: Optimization of Human Resources Management and Market Opportunities
Catalogue Sheets' title
ENG
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue Sheets
Labour standards: Optimization of Human Resources Management and Market Opportunities
Catalogue Sheets' title
ENG
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Objectives
Objectives
Catalogue Sheets
GLOBALG.A.P Standards (Modalities and checklist)
Catalogue Sheets' title
ENG
GLOBALG.A.P STANDARD (MODALITIES AND CHECKLIST)
Objectives
Objectives
Objectives
Objectives
Objectives
Objectives
Objectives
Catalogue Sheets
Traceability (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Objectives
Objectives
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Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
Lorem ipsum dolor sit
Objectives
Objectives
Catalogue Sheets
Best Crop protection practices (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
Objectives
Catalogue Sheets
GLOBALG.A.P. : How to introduce the standard to outgrowers
Catalogue Sheets' title
ENG
GLOBALG.A.P.: HOW TO INTRODUCE THE STANDARD TO OUTGROWERS
Catalogue Sheets
Private regulations and standards (3 levels)
Catalogue Sheets' title
ENG
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
Objectives
Catalogue Sheets
Hygiene and Food Safety (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
Objectives
Objectives
Catalogue Sheets
Crop protection (3 levels existing )
Catalogue Sheets' title
ENG
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
INTRODUCTION TO CROP PROTECTION
Objectives
Catalogue Sheets
Internal Inspections (GlobalG.A.P Option II)
Catalogue Sheets' title
ENG
INTERNAL INSPECTIONS (GLOBALG.A.P OPTION II)
Catalogue Sheets
Best Crop protection practices (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
Catalogue Sheets
GLOBALG.A.P. : How to introduce the standard to outgrowers
Catalogue Sheets' title
ENG
GLOBALG.A.P.: HOW TO INTRODUCE THE STANDARD TO OUTGROWERS
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
Lorem ipsum dolor sit
Objectives
Objectives
Catalogue Sheets
GLOBALG.A.P Standards (Modalities and checklist)
Catalogue Sheets' title
ENG
GLOBALG.A.P STANDARD (MODALITIES AND CHECKLIST)
Catalogue Sheets
Integrated Management of pests and diseases (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED
Catalogue Sheets
Sustainable Farming and Integrated Crop Management (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue Sheets
Restoration of Environmental Quality (2 levels)
Catalogue Sheets' title
ENG
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue Sheets
The HACCP method
Catalogue Sheets' title
ENG
THE HACCP METHOD
Catalogue Sheets
Management of Food Safety Risks (3 levels)
Catalogue Sheets' title
ENG
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Objectives
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
Lorem ipsum dolor sit
Objectives
Objectives
Objectives
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ
Fiches de catalogue
Hygiène et sécurité alimentaire (3 niveaux)
FR
Titre de la fiche du catalogue
INTRODUCTION À L'HYGIÈNE ET À LA SÉCURITÉ ALIMENTAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU INTERMÉDIAIRE
HYGIÈNE ET SÉCURITÉ ALIMENTAIRE / NIVEAU AVANCÉ