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How to make (great) pasta
Gabriele Thomas Brancatelli
Created on March 11, 2025
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Transcript
How to make (great) pasta
Start
Make the best tasting pasta with this interactice instructional guide.
Preperation
boiling
draining and preparing
Certificate of achhievment
saucing
Clickthe variouse bubbles to go to the specific instructions
Index
- One cooking pot to boil water
- sink to fill cooking pot
- Salt (prferrably table salt)
- 1 colander ( to drain water from boiling pasta)
- Sauce of choice
01
Preperation
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Amount of pasta depends on quantity of people eating pasta. about 400 grams for two people
- Fill 3/4 of cooking pot with water
- Turn stove on to high setting
- Add one to two table spoons of salt to water ( depending on how salty you like pasta to be)
- wait until water is clearly boiling
- Once water is boiling add pasta
- Add half to one more table spoon of salt
- Let sit for 8-10 minutes
02
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Boiling the water
- After pasta is ready, pour boiling water and pasta into a colander
- Allow for all the water to drain from pasta
- Once all the water is drained pour pasta in a bowl (the size of the bowl depends on the amount of pasta)
03
Draining water and preparing
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04
Saucing the pasta
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Depending on the sauce of your choice you will want to add your chosen sauce to the pasta in the bowl. Once the sauce is in the bowl with the pasta, mix and stir the pasta until the sauce is evenigly spread across the entire bowl and is covering all the pieces of pasta. After tasting the ready to eat pasta, you can decide whether or not do add more salt, some slight olive oil or parmesian cheese.
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