LA LAVORAZIONE DEL FORMAGGIO E DELLA RICOTTA E DELLO YOGURT

LA LAVORAZIONE DEL FORMAGGIO E DELLA RICOTTA E DELLO YOGURT

il latte viene trasportata al caseificio in autocisterne nel caseificio , viene analizzato per valutarne la qualità, viene gassato per eliminare i gas e filtrato e viene conservato in cisterne .

se non ci sono altre trattamenti si ottiene un formaggio molle e fresco ad esempio la mozzarella, il fior di latte

RICOTTA FATTA IN CASA

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QUANDO IL SIERO RESIDUATO DALLA LAVORAZIONE DEL FORMAGGIO VINE RISCALDATO SI FORMA LA RICOTTA

se la cagliata spezzettata viene cotta vengono prodotti formaggi a pasta semi dura o dura come ad esempio il parmigiano o l'asiago poi viene salato e infine stagionato la classificazione dei formaggi avviene a seconda del tipo di latte o vaccino o caprino bufalo della stagionatura fresca e stagionati del contenuto di grassi e della consistenza della pasta

il caglio provoca la coagulazione della caseina in una massa granulosa: la cagliata che poi viene spezzettata e separata dal Siero

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la preparazione del latte: il latte viene centrifugato per eliminare il grasso in eccesso (la scrematura) viene omogeneizzata e pastorizzato

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il formaggio invece si ottiene facendo coagulare la caseina che è una proteina del latte a opera di un fermento taglio cioè il CaGLio

la preparazione dello yogurt vengono introdotti i batteri nel latte che causano la fermentazione poi si rompe il coagulo per avere una struttura omogenea e si aggiunge la frutta e si confeziona

Lo yogurt è un latte fermentato con microrganismi acidificanti vivi preparati in due fasi

Did you know that Genially allows you to share your creation directly, without the need for downloads? Ready for students to view it on any device and learn from anywhere. We don't like to bore in our classes or work with flat content. It's time to bet on dynamic and interactive learning experiences that stimulate the thinking and creativity of each student.

FORMAZIONE DELLO YOGURT

SCREMATURA DEL LATTEOMOGENEIZZAZIONE PASTORIZZAZIONE INSEMENZAMENTO ROTTURA DEL COAGULO AGGIUNTA DI FUTTA CONFEZIONE

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Here you can put a highlighted title

With Genially templates you can include visual resources to engage the class from minute 1. You can also highlight key content to facilitate its assimilation and even embed external content that surprises and provides more context to the topic: videos, photos, audios... Whatever you want!

Need more reasons to use dynamic content in the classroom? Well: 90% of the information we assimilate comes to us through vision and, moreover, we retain 42% more information when the content moves. What you read: interactivity and animation can make the most boring content become something fun. In Genially, we also create our designs to facilitate comprehension and learning, so that you level up with interactivity and make your content something that adds value and engages. If you want to provide additional information or develop the content in more detail, you can do so through your oral presentation. We recommend that you train your voice and rehearse: the best improvisation is always the most worked! Demonstrating enthusiasm, giving a smile, and maintaining visual contact with the rest of the people in the classroom can be your best allies when it comes to presenting content and creating motivating learning experiences.

Maps are a great ally, use them!

QUAND IL SIERO RESDUATO DALLA LAVORAZIONE DEL FORMAGGIO VIENE RISCALDATO

Did you know that Genially allows you to share your creation directly, without the need for downloads? Ready for students to view it on any device and learn from anywhere. We don't like to bore in our classes or work with flat content. It's time to bet on dynamic and interactive learning experiences that stimulate the thinking and creativity of each student.

Use tables and infographics

Visual communication is a key tool. We find it easier to 'read' images than to read written text. That is why disciplines like Visual Thinking facilitate knowledge organization through the use of images, graphics, infographics, and simple drawings.

Maps are a great ally, use them!

Interactive visual communication enhances learning outcomes on any topic and in any context. Before you begin creating, it's helpful to take a few minutes to consider what this map tells and teaches you.

INGREDIENTI E PROCEDIMENTI

PER FARE LA RICOTTA IN CASA SI DEVE RISCALDARE 1 LT DI LATTE, UN CUCCHIAINO DI SALE E QUANDO BOLLE SI AGGIUNGONO 3 CUCCHIAINI DI LIMONE E SI MESCOLAA PER 10 MINUTI, POI SI PRENDE IL RESIDUO IN SUPERFICIE E SI FA RAFFEDDARE IN FRIGO PER 3 ORE

Here you can put a highlighted title

With Genially templates you can include visual resources to engage the class from minute 1. You can also highlight key content to facilitate its assimilation and even embed external content that surprises and provides more context to the topic: videos, photos, audios... Whatever you want!

Need more reasons to use dynamic content in the classroom? Well: 90% of the information we assimilate comes to us through vision and, moreover, we retain 42% more information when the content moves. What you read: interactivity and animation can make the most boring content become something fun. In Genially, we also create our designs to facilitate comprehension and learning, so that you level up with interactivity and make your content something that adds value and engages. If you want to provide additional information or develop the content in more detail, you can do so through your oral presentation. We recommend that you train your voice and rehearse: the best improvisation is always the most worked! Demonstrating enthusiasm, giving a smile, and maintaining visual contact with the rest of the people in the classroom can be your best allies when it comes to presenting content and creating motivating learning experiences.

Here you can put a standout title

When carrying out a presentation, two objectives must be pursued: conveying information and avoiding yawns. To achieve this, it can be a good practice to create an outline and use words and concepts that help with content assimilation.

Link

• Plan the structure of your content.
• Give visual weight to the key points and most important ones.
• Define secondary messages with interactivity.
• Establish a flow throughout the content.
• Measure the results.

Use tables and infographics

Visual communication is a key tool. We find it easier to 'read' images than to read written text. That is why disciplines like Visual Thinking facilitate knowledge organization through the use of images, graphics, infographics, and simple drawings.

Insert a fantastic video for your presentation

And use this space to describe it. Multimedia content is essential in a presentation, to leave everyone amazed. Also, this way you'll summarize the content and entertain the whole class.