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Maori hangi
Pol Domínguez Silvestre
Created on March 6, 2025
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Transcript
Maori hangi
The dish that is cooked underground
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Maori hangi
Oceania
Maori hangi is a traditional food from Maori’s tribe in New Zealand. They cook a hangi for banquet, that’s why it is for so many people. Maori hangi is cooked under the ground! It takes from 5 to 6 hours to prepare it. It’s a little bit difficult to cook it. Here’s how you can do it!
Undeground
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Watch
Ingredients and tools
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Ingredients
- Meat (the one you like the most). Traditionally chicken, lamb and pork
- Shellfish
- Vegetables (the ones you like the most).
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Tools
- 1 knife.
- 1 spade.
- 1 kg of wood.
- 10 large volcanic rocks.
- 2 wire baskets.
- 5 big white fabrics like tablecloths.
- 4 sacks.
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Preparation
Result
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02
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dig a 1.5 meters high and 2 meters of diameter hole.
put the Volcanic rocks over the wood.
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wash, peel and chop the vegetables.
Fill the hole with wood
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When the volcanic rocks are red-hotted take off the wood
Put the baskets in the hole
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05
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prepare the food in the wire baskets
Light fire for 2-3 hours
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open itcarefully
put soil to block the exit of vapour
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cover up the hole with sodden fabrics and sacks
let it cook for 3-4 hours
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