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Estudiante Curso Ciencia de los Alimentos ||- NUT202-1 Nutrición
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It was a good experience, an approach to the communitarian role of nutrition, which also serves to practice how to approach and communicate with the people to whom a service is provided, whether it is a community partner as in this case, or a patient in a future case.
Oral communication is a skill that enables the exchange of information between speakers of the same code. The development of this skill implies structured and coherent organization of the discourse, empathic capacity with the interlocutors, adequate use of paraverbal and nonverbal elements, and efficiency in the transmission and acquisition of information orally.
Dialogue using concepts and ideas from the disciplinary framework. Communicating effectively, feelings and opinions, adapting to the professional context to rescue the main elements of the message.
Communicates effectively, in a creative, attractive and coherent manner, opinions and personal and group proposals based on disciplinary grounds, in complex situations.
Express orally what they think or feel in a clear, organized, relevant and timely manner in formal and informal situations. Listens and communicates empathetically, understanding and respecting the opinions of others,
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NIVELES
The student uses the Spanish language adequately and effectively in an oral manner, adapting to the context and the audience for the generation of dialogues in professional and personal development.
Communication Skills
