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Interactive Recipe

Emilie Racine

Created on January 14, 2025

Template for collaborative student recipe

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Transcript

INTERACTIVE RECIPE

Asian Tofu Stir-Fry

Preparation

  • Press the tofu to remove excess water, then cut it into cubes.
  • Heat the oil in a large pan over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides.
  • Add the minced garlic, ginger, and star anise. Sauté for about 1-2 minutes until fragrant.
  • Add the sliced carrots, spring onions, and mushrooms to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
  • Sprinkle with ground cinnamon, salt, and pepper. Pour in the soy sauce..
  • . Garnish with chopped parsley and serve hot.

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Ingredients

1 block of tofu, cubed 2 carrots, sliced 3 spring onions, chopped 3 cloves of garlic, minced 1-inch piece of ginger, minced 1 star anise 1 cup mushrooms, sliced A handful of parsley, chopped 1/2 teaspoon ground cinnamon Salt and pepper to taste 2 tablespoons soy sauce 1 tablespoon olive oil or sesame oil