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SECRET WORD
Israel Quest CNY
Created on December 28, 2024
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Transcript
The Rich Tapestry of Israeli Cuisine: A Fusion of Diverse Culinary Traditions
Secret Word
MAHANE YEHUDA MARKET: THE BEAUTY OF DIVERSITY
START
NOTE: PLEASE SELECT THIS IMAGE TO HIGHLIGHT INTERACTIVE ELEMENTS
STARTS WITH A
A tangy mango condiment often used with falafel or shawarma.
Amba
Alei dafna
STARTS WITH B
A smoky eggplant dip mixed with tahini, garlic, and spices.
Bourekas
Baba Ghanoush
STARTS WITH C
A sweet, braided bread traditionally eaten on Shabbat.
Challah
Couscous
STARTS WITH D
This traditional Purim pastry from Libyan Jews, made of thin, fried, and crispy dough with flour and eggs. In Sephardic Jewish tradition, these pastries are symbolic of Esther's Megillah, thanks to their distinctive rolled shape
DEBLA דֶבְלָה
DABO דבו
STARTS WITH E
It is a citrus fruit among the Four Species used on Sukkot.
Esh'khan
Etrog - אֶתְרוֹג
STARTS WITH F
Deep-fried balls of ground chickpeas and spices, typically served in pita bread.
Falafel
Fattoush
STARTS WITH G
"Stuffed Fish." A mixture of ground fish--typically, pike, carp, and whitefish--that traditionally was stuffed back into a fish skin.
Gefilte Fish
Gvina Levana
STARTS WITH H
A dip made from chickpeas, tahini, and olive oil, often served with pita.
Harisa
Hummus
STARTS WITH I
A refreshing salad of chopped cucumbers, tomatoes, onions, and parsley, dressed with lemon and olive oil.
Irit - Chives
Israeli Salad
STARTS WITH J
A Yemenite dish made of rolled dough, slow-cooked overnight, served with a hard-boiled egg and tomato dip.
Jerusalem mixed grill
Jachnun
STARTS WITH K
Meat-filled dumplings often served in a savory broth or as fried patties.
Krembo
Kubbeh
STARTS WITH L
A large, soft flatbread often used to wrap shawarma or other fillings.
Laffa
Limonana
STARTS WITH M
A flaky Yemenite pastry, often served with tomato dip and hard-boiled eggs.
Mekupelet
Malawach
STARTS WITH N
A mint herb used frequently in Israeli dishes and drinks.
Nevatim
Nana
STARTS WITH O
A Sephardic dish from Jerusalem, made of white beans in a tomato stew, served with rice.
Orez Shu'it
OREGANO
STARTS WITH P
A round pocket bread, often used to scoop up dips or put in it falafel
Pesek Zman
Pita
STARTS WITH Q
A stuffed pastry, often with nuts or sweet cheese, fried or baked.
Qatayef
Quinoa Salad
STARTS WITH R
A sweet, crescent-shaped pastry filled with chocolate, cinnamon, nuts, or jams
Rugelach
Ras El Hanout
STARTS WITH S
Poached eggs in a spicy tomato sauce, typically eaten for breakfast.
Schnitzel
Shakshuka
STARTS WITH T
A sesame paste often used as a dip in many Israeli dishes.
Tabbuleh
Tachina
STARTS WITH U
It is a cornmeal porridge introduced by the Ethiopian Jewish community.
USZKA
UGALI
STARTS WITHV
Brought to Israel by Russian Jewish immigrants, this dish features soft dough wrapped around sweet or savory fillings
Vusht וושט וויסש
VaRENIKI
STARTS WITH W
These Druze Stuffed Grape Leaves are made with a spiced ground beef and rice mixture
WARAK ENAB
WALDORF SALAD
Wrong
NOTE: PLEASE SELECT THIS IMAGE TO HIGHLIGHT INTERACTIVE ELEMENTS
STARTS WITH X
As a teenager, Hananel embarked on a special journey around America, where he performed with the Tzofim Friendship Caravan. This experience fostered a profound connection with the Syracuse community. Hananel’s talent extends beyond music, as he also has special culinary skills. For the letter X, let’s view an episode from his series, Cooking with Hananel, which he made with his beloved grandmother.
NEXT PAGE
YAKISOBA
STARTS WITH Y
A rich, aromatic soup made with a blend of spices like cumin, coriander, turmeric, and garlic, typically served with rice and meat for a hearty meal.
Yemenite soup
YAKISOBA
STARTS WITH Z
A traditional Israeli spice bland made of thyme,sesame seeds, sumac,and other herbs,often used to season bread, vegetables, meats, and dips like hummus and labneh.