Food Safety Rules

Food safety rules

How to Avoid food poisoning

Only use clean dishes

Avoid eating raw chicken, ground beef, chicken, fish, or eggs

Always wash your hands before preparing food

Never use outdated foods, packaged foods with broken seals, or bulging/dented cans

Make sure all dairy products have the word "Pasteurized" on the container

Avoid using foods that have spoiled taste or an unusual odor

Refrigerate any food you won't be eating

Wash all raw vegetables, fruits, and herbs with cold water

Source: https://medlineplus.gov/ency/article/001981.htm