classroom newspaper

classroom newspaper

"healty recipes from the world: eTwinning ...on table !

January edition 2025

eTwinning project

The purpose of the newspaper is sharing culinary traditions from all over the world. Each student participating will present one or more typical Christmas or New Year's recipes, from tradition, when food was truly healthy! Our students interviewed their grandparents, uncles and parents to recover traditional recipes when the ingredients were few and simple... but the result was always guaranteed! Why? Simple, because they are made with love, perhaps all together in front of the fireplace....

interdisciplinary approach

Discover them with photos and detailed explanations of the ingredients and their preparation. And what are you waiting for... try cooking the dessert of your Turkish, Italian, Greek friend... with every bite you will travel around the world!!! We have also created a "Multilingual Vocabulary" ! Listen to the pronunciation about the typical healthy food of the world!

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The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability.

christmas italian dessert

new year's greek cake

01 pangiallo

02 vasilopita

The pangiallo is a typical Christmas dessert . Discover the recipe, play on info. by cl 5a Primary School I.C. Bassa Sabina, Italy

Vasilopita is a traditional Greek New Year's Cake with a hidden coin for good luck., Discover the recipe, play on info. by 5th Grade students 4th Primary School Preveza

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kyriaki-greek wintry dish

christmas italian dessert

04 cabbage rolls

03 nociata

Simple ingredients, just two: honey and walnuts, and bay leaves among which to place the nociata. Nothing else is needed to prepare this typical Christmas dessert in Sabina, Lazio, Italy. It is never missing from festively laid tables!

Hearty and creamy cabbage rolls, cooked traditionally as a Holidays dish with seasonal cabbage, mince /rice fillingDiscover the recipe on info. by 5th Grade Students 4th Primary School Preveza

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by cl 5a Primary SchoolI.C. Bassa Sabina, Italy

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A traditional recipe for a Christmas

tipical greek food

Greek almond snowballs – Kourabiedes

Pastitsio

Pastitsio is a comforting Greek lasagna with layers of pasta, a tantalizing cinnamon-spiked meat sauce, and creamy bechamel. I’m sharing my mom’s recipe, and it is a must-try! It is easier to make than you think, and you can prepare it in advance.

A traditional recipe for a Christmas treat with icing sugar and almonds! A must-have dessert in every Greek household at Christmas. By 5th Grade Students 3rd Primary School of Ptolemaida

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by 5th class Aglaya's students

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a traditional Greek recipe

tipical greek food

Greek Lamb Fricassée

Tzatziki Sauce

Lamb fricassée is a Greek-style lamb braised with lots of greens. It is surprisingly light and extremely flavorfuI! By 5th Grade students 3rd Primary School of Ptolemaida

This easy tzatziki sauce recipe is unbelievably delicious and super simple to make. It’s a creamy cucumber yogurt dip you can serve with almost anything!

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by 5th class Aglaya's students

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tipical turkish dessert

01 Diples

02 sarayli

Traditional Turkish dessert that you can prepare with ingredients that you always have in your kitchen

Diples are a traditional Christmas sweet. It consists of dough that is syruped with honey and walnuts. Τhis recipe is traditional from the grandmothers and you should definitely try it. Enjoy!

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tipical turkish recipe

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04 Piliç Topkapı

03 kreatopita

\Meat pie is a pie that contains many types of meat, such as beef, chicken and pork. We make this pie in Greece all year round, but it is a staple dish at the Christmas table. The recipe we will give you is from generation to generation

Piliç Topkapı is a classic Turkish chicken dish rooted in Ottoman culinary traditions, named after the Topkapı Palace in Istanbul. It features chicken, typically boneless pieces like thighs,

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traditional Romanian dish

traditional recipes

01 magiritsa

02 RĂCITURĂ (COLD PREPARATION)

Magiritsa is a traditional soup that we make mainly at Easter. Contains lamb livers, lots of vegetables and rice. The recipe is my grandfather's from the village and we make it every year.

Traditional Romanian food called piftie or racitura, which are cooked with pork and pork bones for creating natural jelly. This food is usually prepared between Christmas and New Year's Eve, but also any time in winter.

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traditional Romanian dessert

traditional recipes

FURSECURI

03 Fasolada

Fasolada is a soup of white beans and various vegetables. We cook it mainly in the winter because it is warm and nutritious.

They are a traditional Romanian biscuit with a crumbly consistency, quite widespread until the end of the eighties

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BULGARIA

SARMI

PITKA

SARMI is a typical Christmas dish in Bulgaria. It is made of cabbage or wine leaves and rice.

It is a pita bread which is a must during the Christmas celebrations in Bulgaria. There is a hidden coin in the bread and whoever finds it will be rich and healthy during the next year.

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BULGARIA

BULGARIA

TIKVENIK

Stufed peppers

It is a dessert made by pastry and pumpkin, nuts and cinnamon.

These are also part of Christmas dinner. Stuffed peppers with rice.

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CHRISTMAS DESSERT , spain

01 tarta de turrón

Turrón is a typical Christmas dessert in Spain.This turrón cake is perfect to eat on Christmas Day with relatives and friends, and it is so easy to make it.

PAN DE JAMÓN, spain

03

Pan de jamón is a typical Christmas dish in Venezuela.All the family can participate in the elaboration of this delicious dish.

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cHRISTMAS MAIN DISH , spain

02 confit de pato

Confit de pato is a typical Christmas dish all over the world. In Spain, this dish is gaining followers and many families chose confit de pato as the main dish for Christmas Eve.

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A TASTE OF turkey

A TASTE OF turkey

01 İSKENDER kEBAP

02 mANTI

A legendary dish from Bursa, İskender Kebab is a true masterpiece of Turkish cuisine. Thinly sliced döner meat served over buttered pieces of pita bread, topped with rich tomato sauce, melted butter, and a generous scoop of yogurt on the side.by Nurşide's students

Tiny dumplings filled with seasoned ground meat, boiled to perfection and served with a savory garlic yogurt sauce, topped with melted butter infused with paprika or mint. Turkish mantı is a bite-sized celebration of tradition and taste.by Nurşide's students

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A TASTE OF turkey

A TASTE OF turkey

03 zEYTİNYAĞLI ENGİNAR(Artichokes in Olive Oil)

04 kÜNEFE

A light yet elegant dish from the Aegean coast of Turkey, zeytinyağlı enginar features artichoke hearts braised in olive oil with carrots, peas, and potatoes. It's a staple of Turkish meze tables—refreshing, healthy, and full of natural flavor.by Nurşide's students

A sweet symphony of crispy kadayıf pastry filled with melted cheese, soaked in fragrant syrup and topped with crushed pistachios. Künefe is an iconic Middle Eastern dessert, and in Turkey, it's most famously enjoyed in the southern city of Hatay.by Nurşide's students

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turkish foodS

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GÖZLEME

02 title here

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Gözleme is a traditional crispy Turkish pastry dish, they are like flatbreads stuffed with any filling you want. You can enjoy them in a nice long Sunday breakfast, or for a quick snack, any time you like. by Esin's students

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turkish foodS

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SÜTLAÇ

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To make "sütlaç", wash the rice by rinsing it only once by Esin's students

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typical romanian recipe

typical romanian dessert

SARMALE

COZONAC

In Romania there is no celebration without sarmale, a substantial and tasty second course that is part of the culinary culture of Eastern Europe. These are not ordinary cabbage rolls but a true flag of Balkan cuisine, which has a long tradition in using cabbage, kale or vine leaves to wrap tasty fillings.

Cozonac is a Romanian dessert that is prepared during the Christmas period and also during various celebrations throughout the year in Romania.

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