COOKING RECIPE PRESENTATION

RECIPE OF PORRIDGE

INGREDIENTS

10 MINT LEAVES . . . . . . . . . . . . . . . . . . . . . .

09 JUST ENOUGH OF WATER . . . . . . . . . . .

08 JUST ENOUGH OF CINNAMON . . . . . . .

07 JUST ENOUGH OF HONEY . . . . . . . . . . . .

06 200GR MILK . . . . . . . . . . . . . . . . . . . . .

05 40GR OATS FLAKES . . . . . . . . . . . . . . . .

04 BITTER CACAO POWDER . . . . . . . . . . .

03 3 NUTS . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 BERRIES . . . . . . . . . . . . . . . . . . . . . . . . .

01 FLAKED COCONUT . . . . . . . . . . . . . . . . . .

• Cook the oat flakes in the milk, add cinnamon and a little cocoa and the flake coconut

• Bring to boil, always mixing

• Continue to cook until creamy, add water if it's necessary

• When the porridge is ready, spill it into a cup and decorate it with cocoa powder, cinnamon, nuts, berries and mint leaves

01

PREPARATION

Queen Elizabeth usually had a healthy breakfast with porridge accompanied by an energy smoothie which is made up of cabbage, spinach, coriander, blueberries and lettuce.Traditional English porridge is a breakfast of oats cooked with milk or water to a creamy consistency. A little salt is often added during cooking. It is served hot and with sweet ingredients such as honey, fruit or sugar, or with a knob of butter for a savory version. It remains a classic of British cuisine for its taste and versatility.

THE BREAKFAST OF QUEEN ELISABETH

RECIPE OF CHRISTMAS TREE

INGREDIENTS

05 JUST ENOUGH EXTRA VERGINE OLIVE OIL . . . . . . . . . . .

04 1 EGG (ONLY THE YOLK) . . . . . . . . . . . . .

03 60GR SLICED PROVOLA (OR ANOTHER CHEESE THAT YOU PREFER). . . . . . . . . . . . . . . . . . . . . . . . . . .

02 100GR SMOKED SALMON (OR SPECK) . . . . . . . . . . . . . . . . . . . . . . . . .

01 500GR PUFF PASTRY (2 RECTANGULAR ROLLS) . . . . . . . . . . . . . . . . .

• Roll out one of the two sheets of puff pastry
• Arrange the salmon slices in the shape of a tree
• Over the salmon, spread the salmon the slices of cheese in the same way
• Cover the tree with the second sheet of puff pastry
• Now cut off the excess of puff pastry and use a knife for making parallel cuts, leaving the central part of the trunk intact

• Roll the branches up on them selves
• Put the egg yolk in a container with a little oil and then brush the tree
• Place it on baking tray and bake for 15 minutes in a pre-heated oven at 200° degrees

01

PREPARATION

Salmon is a fish rich in beneficial properties.It is an excellent source of high quality proteins, vitamins (for example D, B12 and A) and mineral salts.Salmon is a fish that is born in fresh water and lives in the sea. There are different species, and wild salmon is considered more valuable than farmed salmon. It is much appreciated in the kitchen, both fresh and smoked, for its delicate taste and versatility in recipes.The main producing country of wild salmon is the United States, in particular Alaska, where large quantities of Pacific species such as king and sockeye salmon are fished.In farming, Norway is the world leader in Atlantic salmon production. Scotland and Ireland are also known for producing high-quality salmon mainly for the European market.Norway confirms itself as the reference point for farming, while Alaska represents the model for sustainable wild salmon fishing.

PROPERTIES AND CURIOSITIES OF SALMON

And now...watch the video of our preparation

Enjoy your meal!

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Bon appetit!