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Transcript

DNA EXTRACTION

INSTRUMENTS NEEDED

DIFFERENT KINDS OF FRUITS

01

BLENDER

02

tubes

03

ethanol alcohol

04

lemon juice(citric acid)

05

06

sodium chloride

centrifuge

08

becher

09

water

10

funnel

11

filter paper

12

dropper pipettes

07

INSTRUMENTS NEEDED

steps

02

split the solution in different tubes

03

with the funnel filter the fluid in a tube

04

add alchohl by sliding it along the test tube's walls

05

with the pipettes bring the gelatinous solution between two phases

06

blend the fruit with water in order to make a fluid

01

in the becher mix the fluid with lemon juice and salt

observations

02

the dna will be between the surnatant phase an the pellet

03

we added alchohl in order to precipitate the dna cause of the solubility of the substances

04

we added lemon juice and salt in order to denature and agglutinate proteins

01

the fluid will be divided in supernatant solution (alcohol) and the pellet (fruit)