Christmas Escape Room

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Help!

Rosa Parks Escape Game

Santa has disappeared and the school celebrations are threatened. The students have to investigate and find him.

Start

5. The library

Missions

1. The canteen

2. The English classroom

3. The staff room

4. The gym

Question 1/4

05:00

Santa is not in the canteen!

NEXT STEP

5. The library

Missions

1. The canteen

2. The English classroom

3. The staff' room

4. The gym

Question 1/4

5. The library

Missions

1. The canteen

2. The English classroom

3. The staff' room

4. The gym

Let's laugh a bit...

5. The library

Missions

1. The canteen

2. The English classroom

3. The staff' room

4. The gym

Let's see if you know your classics...

5. The library

Missions

1. The canteen

2. The English classroom

3. The staff' room

4. The gym

You have now entered the library. The tree is empty. Decorate it and then find a way to help Santa!

You're almost there...

OR THERE

TRY HERE

It was just a legend. Santa has never been in the school!

Still haven't found him?

Still haven't found him?

Still haven't found him?

Place the dried fruit into a large bowl (cut up any large pieces of apricot or fig so that all the fruit pieces are roughly the same size). Pour over the brandy or whisky. Add the grated orange zest to the fruit, then pour over the orange juice. Mix all of the bowl contents together until well combined. Cover the bowl with cling film and set aside in a cool place overnight. The next day, lightly grease two 1.2 litre/2 pint pudding basins with the melted butter and place a disc of greaseproof paper into the base of each. In a very large mixing bowl, cream together the softened butter and sugar until pale and fluffy using an electric whisk (this will take about five minutes). Whisk in the beaten eggs, a little at a time, incorporating each addition into the batter before adding the next. (NB: If the mixture starts to curdle, just whisk in a spoonful of flour.) When all of the eggs have been incorporated into the mixture, add the soaked fruit and soaking juices and stir well to combine. Add the flour and the breadcrumbs to the mixture and stir to combine. Add the nuts and spices and mix gently until well combined. (NB: The mixture should be of dropping consistency.) Spoon the mixture into the prepared pudding basins and cover with a double layer of greaseproof paper and a single sheet of aluminium foil. Tie with string. Prepare a steamer and steam the puddings for four hours. You can eat the puddings at this stage, or you can cool them completely and store them, in their basins, for 2-3 months, in a cool dark place, re-steaming them for two hours before serving.

Last minute Christmas pudding

That was a joke! Of course he was! You have found him, congratulations!