Genially senza titolo
Silvia Celli
Created on November 28, 2024
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Transcript
Les plats de résistance
Garnitures
Viandes
Viandes rouges: boeuf, cheval Viandes blanches: veau, agneau, vollaie, lapin, porc Viandes noires: sanglier, cerfs, lièvres Actions : poeler, griller, rotir, braiser, bouillir
Poissons
Les mollusques : palourde, huitre, poulpe Les crustacés : langouste, homard, crabe Les poissons : sole, truite, saumon, anguille, carpe, anchois, bar, daurade, thon, sardine... Actions : rotir, sauter, griller, frire, pocher, braiser