Winter Presentation

Kitchen Flours

Guide to know the different types of flour and their uses

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INTRODUCTION

At this time it is common to use flour. These days I will be making bread and this is what I discovered about flours for home use. I find it interesting to share this data with you so that you can differentiate the flours.

KNOWN FLOURS

What is flour strength?

What is flour?

CLASSIFICATION IN ZEROS

What is flour?

Flour is a fine powder obtained by grinding various solid ingredients such as cereals, seeds, nuts and legumes. Its name comes from the Latin farina, which in turn comes from the word far/farris, the ancient name for farro or wheat, one of the first foods used to make flour.

This concept refers to the amount of protein contained in the flour. When it comes into contact with water, gluten is produced, an element that provides volume to the dough. This means that the greater the presence of gluten, the greater the volume of the preparation

More force is less manipulable, it is a firmer base, such as a pancake.

Less force is equal to more manipulable, the dough can be stretched

What is flour strength?

Known Flours

• Wheat flour
• Spelled flour
• Cornmeal
• Rye flour
• Barley flour
• Oatmeal
• Whole wheat flour
• All-purpose flour
• Pastry flour
• Rice flour
• Pea flour
• Harinas de origen animal

Diseña

Enseña

Evalúa

Comunica

Classification in zeros

• Nestlé, R. (2022, 31 marzo). Cuáles son los tipos de harina que existen. Recetas Nestlé. https://www.recetasnestle.cl/la-cocina-nestle/coccion-y-tecnica/tipos-de-harinaBulleted list
• Gourmet, E. (2024, 1 agosto). ¿Cómo se clasifican los diferentes tipos de harina? Escuela Gourmet Online Arg. https://escuelagourmetonline.com.ar/como-se-clasifican-los-diferentes-tipos-de-harina/?srsltid=AfmBOooKNWVIp7c-J55h3eUgbrawgabclgdc8GDfzT56xu4zoaFK1JAP

Bibliographies