Presentazione Ratatouille

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Ratatouille

Ratatouille is a classic vegetable stew from Provence, in the south of France. It originated as a humble, rustic dish, originally made by farmers using local, seasonal vegetables.

Introduction to Ratatouille

immersion blender

baking dish

pressure cooker or pan

cutting board

Utensils

carving knife

oil and salt to taste

for four people

a aubergines

Garlic 1 clove

ingredients

3 zucchini

a red peppers

tomato sauce 150 g

1 white onions

third pass

second pass

first pass

procedure

Wash and slice the aubergines and zucchini

Finely chop the garlic and onion together

Add the finely chopped peppers to the oil and mix together Add the tomato sauce and cook for 10 minutes until you get a smooth sauce

procedure

fourth step

Meanwhile cook the zucchini and aubergines for 10 minutes in a pan with a little oil or in a steamer

fifth step

Finally compose the ratatouille add the oil and aromas and cook in a baking dish in the oven for 15 minutes at 180 degrees

the end

STEP 5

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