Presentazione Gesso e Lavagna

potato bread

TRADITIONAL FOOD OF northen ireland

INGREDIENTS: flour potatoes salt yeast water

Genially

utensil:

bowl pot

Progress

first boil the potatoes for 30 minutes then warm water to put the yeast in, then put the flour in a bowl. Then we add yeast and water together and mix them, adding salt, until all the ingredients are incorporated. After it has risen we put it in the oven and our potato bread is rready.