Biblioteca del Campus del Baix Llobregat
Informe mensual d’articles indexats a Scopus
OCTUBRE 2024
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Escola d'Enginyeria de Telecomunicació i Aeroespacial de Castelldefels
Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona
Departament d'Enginyeria Agroalimentària i Biotecnologia
Simulating the impact of a carbon tax on food in four European countries
José Maria Gil Roig
The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands
Djamel Rahmani Meddour
On the Integration of Standard Deviation and Clustering to Promote Scalable and Precise Wi-Fi Round-Trip Time Positioning
Enrica Valeria Zola
The pathway to net-zero emission in aviation – How much can we rely on sustainable aviation fuel?
Adeline de Villardi de Montlaur
Optomechanical, Computer Simulation, and Nanoindentation Studies on Tunable Click Hydrogels: Microscopic Insights
Antonio Marzoa Domínguez
Oscar Bertran Cànovas
Efficient Analysis of Wide Monopole Structures
Eduard Úbeda Farre
Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability
Idoia Codina Torrella
The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands
José Maria Gil Roig
Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Montserrat Pujolà Cunill
Zein Kallas
TECTEX-Textile Technology Research Group: Research to contribute to the green and digital transition of the textile industry
Josep Claramunt Blanes
Bibliometria Octubre2024
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Biblioteca del Campus del Baix Llobregat
Informe mensual d’articles indexats a Scopus
OCTUBRE 2024
PDF
Escola d'Enginyeria de Telecomunicació i Aeroespacial de Castelldefels
Escola d'Enginyeria Agroalimentària i de Biosistemes de Barcelona
Departament d'Enginyeria Agroalimentària i Biotecnologia
Simulating the impact of a carbon tax on food in four European countries
José Maria Gil Roig
The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands
Djamel Rahmani Meddour
On the Integration of Standard Deviation and Clustering to Promote Scalable and Precise Wi-Fi Round-Trip Time Positioning
Enrica Valeria Zola
The pathway to net-zero emission in aviation – How much can we rely on sustainable aviation fuel?
Adeline de Villardi de Montlaur
Optomechanical, Computer Simulation, and Nanoindentation Studies on Tunable Click Hydrogels: Microscopic Insights
Antonio Marzoa Domínguez
Oscar Bertran Cànovas
Efficient Analysis of Wide Monopole Structures
Eduard Úbeda Farre
Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability
Idoia Codina Torrella
The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands
José Maria Gil Roig
Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Montserrat Pujolà Cunill
Zein Kallas
TECTEX-Textile Technology Research Group: Research to contribute to the green and digital transition of the textile industry
Josep Claramunt Blanes