Presentación inglés

BY CHRISTIAN,RAUW AND ALVARO

OUR RECIPE

INGREDIENTS: Potatos Eggs Olive OilOnion

SPANISH OMELLETE

We add the cut and already salted potatoes and let them cook for approximately twenty to thirty minutes over low heat.

We peel the potatoes, wash them,dry them. We cut it into thin slices, We place them in a large bowl, where we will then mix with the egg and add salt to taste.

FIRST STEP

While the potatoes are frying, in the bowl where we will later add the potatoes, we beat the eggs and set aside. Peel the onion and cut it.

While the potatoes are frying, in the bowl where we will later add the potatoes, we beat the eggs and set aside. Peel the onion and cut it as finely as possible.

SECOND STEP

Salt until golden in color, with a touch of caramelization but without burning. The onion will be done before the potatoes, so drain it and add it to the bowl with the beaten egg. We remove it from the pan with a slotted spoon, If we don't want any extra oil we can use a large strainer. We let them drain and then put them in the bowl with the onion and egg.

THIRD STEP

LAST STEP

To flip the tortilla, grab a plate . Put the plate on top of the pan and flip quickly and confidently. Slide the tortilla back into the frying pan and let the other side cook for another six to eight minutes . Then flip back out . Allow it to cool for at least ten minutes before slicing and enjoying.

THATS ALL FELLAS