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Lorem ipsum dolor

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Presentación Lorem ipsum

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Lorem ipsum dolor sit amet

by Raùl Tineo

راؤول تينيو

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Lorem ipsum dolor

I have chosen this product, because it is consumed at Christmas and has Arab roots.

Legend has it that in the times of Ál-Andalus there was a caliph who married a Scandinavian princess. The young princess was forced to live in Mediterranean lands, abandoning her icy country. This caused him great sadness since he could not enjoy the color of the perpetual snows of his place of origin. The man, desperate at his wife's boredom, ordered thousands of almond trees to be planted around the palace. In this way, when the almond trees bloomed, they painted the landscape with white brushstrokes, creating an almost Nordic canvas with which they managed to make the princess regain her smile. It is said that as a result of such a romantic feat, the villagers in the area began to collect and make products with almonds, producing the first samples of nougat.

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Presentación Lorem ipsum

Lorem ipsum dolor sit amet

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اللوز

Ingredients:

Lorem ipsum dolor

250 g of almonds with skin 150 gr of sugar One tablespoon of orange blossom water An egg to paint Recipe for 6 or 8 people, with little difficulty. You have to start the preparation the day before so that the almonds rest and dry.

سكر

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بيض

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Presentación Lorem ipsum

ماء زهر البرتقال

Lorem ipsum dolor sit amet

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Elaboration:

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The night before, bring water to boil, and when it is boiling, pour the almonds into it.

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After time, throw away the water and wash the almonds with cold water. Remove the skin and spread them on a tray to dry overnight.

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Presentación Lorem ipsum

The next morning, put the almonds along with the sugar in a blender or blade blender. Blend well, add the orange blossom water and mix. If the mixture is not compact, add another tablespoon of water to moisten the mixture more.

Lorem ipsum dolor sit amet

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Lorem ipsum dolor

There should be a compact mass that does not separate. Wrap in plastic wrap and leave in the refrigerator for about eight hours.

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After time, take the dough out of the refrigerator and form the figures. You can use a mold to make chocolates, but if you don't have one you can make balls or bars.

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Put them on the baking tray, brush them with beaten egg and gratin them until golden brown. In this last step you have to be careful because the figurines take seconds to go from golden to burnt. Don't take your eye off them!

Lorem ipsum dolor sit amet

marzipan

marzipan

Lorem ipsum dolor

muchasgracias Por atenderme

مرزباني

Presentación Lorem ipsum

Lorem ipsum dolor sit amet

يتمتع

BUEN PROVECHO!!!

ENJOY!!!