Recipe influencia Árabe

Mateo Vargas 2º do ESO "E"

Con esta rica receta contribuyo a la elaboración de nuestro recetario de comida española en la asignatura de historia, en esta receta podemos ver como se han incorporado varios tipos de alimentos que introdujeron los árabes en nuestra cocina actual, yo utilizaré la berenjena que es uno de los alimentos traidados por ellos y que fue cultivado sin problema en las tierras de la península, nuestra gastronomía ha ganado enormemente en variedad con la introducción de estos alimentos.

RECIPE

Kefta de Cordero con Berenjenas Califales

Step 1: Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.Step 2: Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm. Step 3: Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve!

Preparation:

• 1kg Coles Lamb Mince.
• 1 small brown onion, chopped.
• 2 garlic.
• 1/2 tsp chilli flakes.
• 1 tbsp chopped fresh mint leaves.
• 1 tbsp chopped fresh flat-leaf parsley leaves.
• 2 tsp mild paprika 1/2 tsp ground ginger.
• 2 tsp ground cumin 1 tsp ground coriande.
• Salt.

3 servings

15 - 30 minutes

Ingredients:

Lamb Kofta

30 minutes

Pour the sherry and sugar intro a pan and reduce until it has the consistency of caramel. Slice the aubergines and put them in seasoned milk so as they don´t go brown. Mix the flour with the water, yeast, egg, salt and parsley and blend into a paste. Leave into the ferment. Dip the aubergine in the mix and fry in lost of hot oil. Pleace it on kitchen paper and season it with the sherry honey and sesame seeds. ENYOY this delicious plate!

Preparation:

Aubergine Califales

3 servings

• 500 grams of aubergines
• 1 eggs
• 200 grams of flour
• 150 cl. of water
• 35 grams of yeast
• 8 grams of chopped parsley
• 200 grams of sugar
• 500cl. of sherry
• Salt

Ingredients:

RECIPE PHOTO

Kefta de Cordero con Berenjenas Califales

RECIPE PHOTO

Kefta de Cordero con Berenjenas Califales