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The senses

Henar and Marta S

sense of taste

It helps us choose the foods we eat and prevents us from eating spoiled and potentially poisonous products.

sense of sight

Through it we can perceive shapes, distante,positions, size and color of al the things around us

sense of smell

It is important for the perception of taste. Chewing food releases aromas that travel from the mouth and throat to the nose. Without the sense of smell, we would only be able to detect 5 basic tastes: sweet, salty, bitter, sour and umami (savory).

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sense of hearing

It receives sound information and transmits it to the brain for analysis, allowing us to communicate with our surroundings.

sense of touch

The sense of touch is what allows organisms to perceive qualities of objects and environments such as pressure, temperature, texture and hardness.

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