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LUNES - Menú Semanal Sodexo

COMUNICACIÓN MÁSTER

Created on November 22, 2024

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Transcript

*Disponible solo en Market/Aviable only at the Market

LUNES/MONDAY

1 de junio del 2026/June 01th, 2026
Primer plato
Opción 1 Lenteas estofadas/Stewed lentils
Opción 2 *Fideuá negra con calamares/Black fideuá with squid
Opción 3 Panache de verduras al vapor/Steamed Vegetable Panache
Segundo plato
*Opción 1 *Roti de pavo con ciruelas/Turkey roti with prunes
Opción 2 Merliza a la koskera/Koskera-style hake
Opción 3 Secreto de cerdo ala palncha/Grilled pork secret
Guarnición
Opción 1 Patatas asadas/roast potato
Opción 2 Quinoa con pepino, tomate y menta fresca/Quinoa with cucumber, tomato and fresh mint
GARDEN
  • Garbanzos estofados con callos a la madrileña/Chickpeas stewed with Madrid-style tripe
  • Pollo marinado con boniato asado y brocoli salteado/Marinated chicken with roasted sweet potato and sautéed broccoli
  • Bowl Mediterráneo/Mediterranean Bowl