tema 2 trabajo

By: Clara and Sara

FOOD WASTE

4-What can you do?

. .

índice

6- Rice Pudding: Process

5- What are we doing to fight food waste?

3- Some facts about food waste

1- What's food waste?

2- Why did we choose food waste?

-Food waste is food that, even if it is in perfect condition, is thrown away. Aesan.gob.es

What's food waste?

-We have chosen food waste because it is unfair that even if there are people who can't eat, so much food is thrown away.

Why did we choose food waste?

-The food currently wasted in Europe could feed 200 million people, in Latin America 300 million people, and in Africa 300 million people. -An area larger than China and 25% of the world’s freshwater supply is used to grow food that is never eaten.

Breaking it down by food group, losses, and waste per year are roughly 30% for cereals, 40-50% for root crops and fruit and vegetables, 20% for oil seed and meat and dairy, and 35% for fish. -In Europe, 40-60% of fish caught are discarded because they do not meet supermarket quality standards. Earth.org

Some facts about food waste

-You can:-Adopt a healthier, more sustainable diet -Buy only what you need-Pick ugly fruit and vegetables (not all them are rotten) -Take smaller portions at home or share large dishes at restaurants. -If you don’t eat everything you make, freeze it for later or use the leftovers as an ingredient in another meal. Fao.org

What can you do?

RICE PUDDING

We are making a very delicious dish called rice pudding, because we have leftover rice that we ate yesterday along with some meatballs. Now, with this small gesture, we help a little to reduce food wasting.

• Rice (Leftovers)

• Milk 3\4 L
• Sugar 8 big tablespoons
• Lemon 1 lemon peel

• Cinnamon

ingredients

removing...

adding sugar

1- We boil the milk with the lemon zest in a pot for 10 minutes. 2- After 10 minutes, add the rice to the pot. Keep it there for 5 minutes. 3- After 5 minutes, add the sugar to the pot. Stir it. 4- After stirping the mix, we remove the pot from the high heat and remove the lemon zest. We serve and... READY!

adding rice

milk with lemon zest

PREPARATION

Now the dish is finished. We served in recicled plastic glasses that we bought 1 year ago for my birthday. And we added a mint leaf, too.

READY!

ALAAAAA

1. The milk has leaked out of the saucepan twice
2. Sara fell to the kitchen floor while we were waiting for the milk to boil. Now she have a bruise.

Unforeseen events in the kitchen

THE BESTS

THE CHEFS

Clara Lima Nieto

Sara Moratilla Serrano

SUPER TEAM