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Transcript

Phillipe ETCHEBEST

I am a great discuss.
  • Presentation by Philippe ETCHEBEST
  • Culinary career
  • Media career
  • Its commitment and values
  • Why I chose this chef ?

Summary

Talence Hotel School

He's a rugby fan

sports study section

Basque origin

57 years old

Phillipe ETCHEBEST

He opened his own restaurant, Le Quatrième Mur, in Bordeaux.

Second star at the Hostellerie de Plaisance in Saint-Émilion

First Michelin star at Château des Reynats in Périgueux.

Prestigious establishments

Talence Hotel School

Culinary career

Text + icons

Philippe Etchebest became famous thanks to his participation in television shows.

Media career

transmit the passion for cooking

support for catering professionals.

high standards

Its commitment and values

I find that important for a chef

Strict, determined and who seeks perfection

Because he has a lot of passion and I find him motivating

Why I chose this chef ?

Thank youWrite a great farewell for your audience

Phillipe ETCHEBEST

I am a great discuss.