Food Safety 5
Eliminate biological, chemical and physical contamination hazards;
keep raw and cooked/ready-to-eat foods separate
Cross contamination
Clean and sanitize food contact and
non-food contact surfaces to keep the
kitchen free of germs
cleaning and sanitation
Keep disease-carrying pests away from
the Restaurant and grounds.
Pests
Store, hold, cook and cool foods properly
to stop the growth of germs.
Stop the spread of germs from dirty
hands and sick Team Members.t.
Health and Hygiene
Time and Temperature
Solution
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We are in the era of digital information explosion. This causes our way of obtaining information to have changed, we move from traditional reading to a cognitive strategy based on navigation.
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This is a paragraph ready to contain creativity, experiences, and cool stories.
We are in the era of the digital information explosion. This causes our way of obtaining information to have changed, we have moved from traditional reading to a cognitive strategy based on navigation.
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This is a paragraph ready to contain creativity, experiences, and cool stories.
We are in the era of digital information explosion. This causes our way of obtaining information to have changed, we have transitioned from traditional reading to a cognitive strategy based on navigation.
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This is a paragraph ready to contain creativity, experiences, and great stories.
We are in the era of digital information explosion. This causes our way of obtaining information to have changed, moving from traditional reading to a cognitive strategy based on navigation.
Contextualize your topic with a subtitle