COOKING RECIPE PRESENTATION

"Cupcakes: A Sweet Sucess Story"

By: Mayra Lozano

start

History behind cupcakes

Cupcakes, small individual cakes baked in cups. The history of cupcakes is a delightful journey that reflects the evolution of baking and the increasing popularity of sweets in various cultures. The term “cupcake” first appeared in print in the late 19th century. However, the concept of a cake baked in a cup can be traced back even earlier. In fact, the first known recipes for cupcakes emerged in the United States around the 1820s. It all started when Amelia Simmons in 1796 she referred to “a light cake to bake in small cups” distinguishing these cakes from larger, traditional ones baked in heavy molds. At the time, cupcakes were revolutionary because they required less time to bake. Today, cupcakes are popular for celebrations and events ranging from birthdays to weddings. They can also be found in various flavors and decorated with different types of frosting, sprinkles, and toppings. Overall, cupcakes began as a practical solution to baking challenges in the 18th century and have grown to be loved and enjoyed all over the world.

Eggs

Tools & Ingredients

Milk

• Bowl
• Whisker
• All-Purpose flour
• Baking powder
• Unsalted butter
• Sugar
• 2 large eggs
• Vanilla extract
• Milk

Sugar

2 tps

11/2 cups

11/2 tps

1/4 tsp

Vanilla extract

Eggs

1/2 Cup

All- Purpose flour

Baking powder

Salt

1/2 Cup

Milk

1 Cup

Butter

Sugar

Lorem ipsum

The perfect cupcakes

flour

Bon appetit!

Thank you!!