COOKING RECIPE PRESENTATION

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By: Mayra Lozano

"Cupcakes: A Sweet Sucess Story"

Cupcakes, small individual cakes baked in cups. The history of cupcakes is a delightful journey that reflects the evolution of baking and the increasing popularity of sweets in various cultures. The term “cupcake” first appeared in print in the late 19th century. However, the concept of a cake baked in a cup can be traced back even earlier. In fact, the first known recipes for cupcakes emerged in the United States around the 1820s. It all started when Amelia Simmons in 1796 she referred to “a light cake to bake in small cups” distinguishing these cakes from larger, traditional ones baked in heavy molds. At the time, cupcakes were revolutionary because they required less time to bake. Today, cupcakes are popular for celebrations and events ranging from birthdays to weddings. They can also be found in various flavors and decorated with different types of frosting, sprinkles, and toppings. Overall, cupcakes began as a practical solution to baking challenges in the 18th century and have grown to be loved and enjoyed all over the world.

History behind cupcakes

Sugar

Milk

Eggs

• Bowl
• Whisker
• All-Purpose flour
• Baking powder
• Unsalted butter
• Sugar
• 2 large eggs
• Vanilla extract
• Milk

Tools & Ingredients

Milk

1/2 Cup

Vanilla extract

2 tps

Lorem ipsum

Salt

1/4 tsp

Eggs

Sugar

1 Cup

Baking powder

11/2 tps

Butter

1/2 Cup

All- Purpose flour

11/2 cups

The perfect cupcakes

flour

Thank you!!

Bon appetit!