PRESENTACIÓN HISTORIA DE LA COMIDA PERUANA

Presentation

Coast

Highland

Peruvian Food

Jungle

The exquisite Peruvian flavor

Presentationn

Peruvian cuisine has been considered in recent decades as one of the most exquisite in the world.

Peruvian coastal food

With its warm climate, the northern coast of Peru offers a wide variety of seafood and fish that delight the palates of locals and foreigners. Among its outstanding dishes are ceviches and sudados, which combine different marine species with acids, spices and aromatic plants that give them the sensation of freshness and intense flavors.

Peruvian highland food

The Andes are the origin of ancient cultures and with them the flavour of Peruvian cuisine. In this high part of the country, the main food continues to be corn, potatoes and a multitude of tubers. Introduced products such as rice, bread and pasta are also popular today.

Peruvian jungle food

The gastronomy of the Peruvian Amazon is very exotic and varied, due to its great biodiversity in resources. We have as an example the chonta or palmito (which comes from palm trees), among other basic foods in the preparation of salads in jungle cuisine. Among the meats, which are part of the delicacies, are: beef, fish, lamb.

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