scamper

Change your income of proteins

Meat, insects, or both?

start

Index

00 Introduction. . . . . . . . . . . . . . . . . . . . . . .

01 Context . . . . . . . . . . . . . . . . . . . . . . . .

02 Quality of red meat . . . . . . . .. . . . . . . .

03 Insects : part of the solution ?. . . . . .

04 Conclusion. . . . . . . . . . . . . . . . . . . . . . . .

Introduction

Eggs

Today, we’re exploring a critical shift in how humanity approaches meat consumption. As concerns over climate change, health, and sustainability grow, it’s becoming increasingly clear that our traditional meat consumption habits need to evolve. In this presentation, we’ll discuss innovative alternatives, the potential benefits of insect based diets, and how these changes could transform the future of food.

Lemon

Onion

01

Context

The modern diet, characterized by high consumption of processed foods and animal products, significantly impacts the environment. Intensive agriculture and livestock farming contribute to deforestation, greenhouse gas emissions, and water pollution. Additionally, the global demand for monoculture crops depletes soil health and reduces biodiversity. A shift toward sustainable, plant-based diets could help mitigate these ecological challenges.

02

current Meat consumption

How much meat do you consume ?

source : myself

Where kind of meat is produced by dairy cows ?

Where is the milk produced ?

source : myself

source : INRAE

03

Insects : part of the solution?

04

Conclusion

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Bon appetit!

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