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start

Meat, insects, or both?

Change your income of proteins

00 Introduction. . . . . . . . . . . . . . . . . . . . . . .

Index

04 Conclusion. . . . . . . . . . . . . . . . . . . . . . . .

03 Insects : part of the solution ?. . . . . .

02 Quality of red meat . . . . . . . .. . . . . . . .

01 Context . . . . . . . . . . . . . . . . . . . . . . . .

Today, we’re exploring a critical shift in how humanity approaches meat consumption. As concerns over climate change, health, and sustainability grow, it’s becoming increasingly clear that our traditional meat consumption habits need to evolve. In this presentation, we’ll discuss innovative alternatives, the potential benefits of insect based diets, and how these changes could transform the future of food.

Onion

Lemon

Eggs

Introduction

01

Context

The modern diet, characterized by high consumption of processed foods and animal products, significantly impacts the environment. Intensive agriculture and livestock farming contribute to deforestation, greenhouse gas emissions, and water pollution. Additionally, the global demand for monoculture crops depletes soil health and reduces biodiversity. A shift toward sustainable, plant-based diets could help mitigate these ecological challenges.

02

current Meat consumption

source : myself

How much meat do you consume ?

Where is the milk produced ?

source : INRAE

source : myself

Where kind of meat is produced by dairy cows ?

03

Insects : part of the solution?

04

Conclusion

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Bon appetit!