Build Your Own Roll v1.0

Sushi

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Build Your Own Roll

The Cowfish offers an extensive selection of sushi roll options - ranging from wrappers to inner fillings & outer toppings! Our guests have endless options to create their favorite combinations, ensuring they find something they love and want to come back for again and again!

Sushi Ingredients

Rice: The type of rice used in sushi is short-grain rice, which is stickier and has a sweeter taste than other types of rice. The rice is always seasoned with vinegar, sugar and salt to give it a slightly sweet and tangy flavor. Nori: Nori is a type of seaweed used to wrap sushi. It has a slightly salty taste and adds a crunchy texture to sushi. Fish: Sushi can be made with various types of fish, including salmon, tuna, eel, and yellowtail. It is essential to choose high-quality, fresh fish when making sushi. The fish should be properly prepared and stored to ensure that it is safe to eat raw. Vegetables: Sushi can also be made with various vegetables, such as avocado, cucumber, and carrot. These vegetables add a crunchy texture and fresh flavor to sushi. Wasabi: Wasabi is a spicy condiment that is often served with sushi. It is made from the grated root of the wasabi plant and has a strong, pungent flavor. Soy sauce: Soy sauce is a salty, savory condiment that is often served with sushi. It adds an umami flavor to sushi and helps to enhance its overall taste.

Step 1

Wrapper & Rice Options

Soy Paper

Nori

Brown Rice

White Rice

Inner Fillings

Step 2

Guests can select up to 5 inner fillings from any category

FISH BEEF VEGGIE OTHER

Outer & Additional Toppings

Step 3

Guests can select up to 5 outer & additional fillings from any category

FISH BEEF ADDITIONAL

Types of Sushi - NIGIRI

• Nigiri is a classic type of sushi made with a small mound of vinegared rice and topped with a slice of raw or cooked fish or seafood.

• The fish used in nigiri should be incredibly fresh and of high quality, as it is the star of the dish.

• Nigiri is typically served with a dab of wasabi between the rice and the fish, and may also be accompanied by a thin strip of nori (seaweed).

• Popular fish choices for nigiri include tuna, salmon, yellowtail, and shrimp.

• Nigiri is typically eaten with your fingers or chopsticks and can be dipped into soy sauce and enjoyed in one bite.

Types of Sushi - MAKI

• Maki is sushi that is rolled using a bamboo mat called a makisu and typically consists of rice, fish or vegetables, and nori (seaweed).

• There are various types of maki, including hosomaki (thin rolls), futomaki (thick rolls), and uramaki (inside-out rolls).

• Popular maki options include California roll (with crab, avocado, and cucumber), spicy tuna roll (with tuna and spicy mayo), and rainbow roll (with various fish and avocado).

• Maki is usually sliced into bite-sized pieces and can be eaten with chopsticks or with your fingers.

Types of Sushi - SASHIMI

• Sashimi is not technically sushi, as it does not contain rice, but it is often served alongside sushi and is a must-try for seafood lovers.

• Sashimi consists of thin slices of raw fish or seafood, often arranged artfully on a plate.

• The fish used in sashimi should be incredibly fresh and of high quality, as it is eaten raw and relies on its natural flavors.

• Sashimi is usually served with soy sauce, wasabi and pickled ginger, and can be eaten with chopsticks or by picking up the slices with your fingers.

The End of BOYR