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WUP#3.2 Locavorism

FERRANDI Paris

Created on November 13, 2024

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Wrap up

Locavorism

Locavorism in cuisine refers to the practice of sourcing ingredients that are grown or produced locally, often within a certain radius of the restaurant or home. This approach emphasizes seasonality, sustainability, and reducing carbon footprints. By choosing local products, chefs and consumers support regional agriculture, enjoy fresher ingredients, and foster a deeper connection to the land.