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WUP#3.1 Seasonnality

FERRANDI Paris

Created on November 13, 2024

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Transcript

Wrap up

Seasonality

Seasonality in cooking emphasizes using ingredients at their natural peak of freshness and flavor. Each season offers unique produce: spring’s tender greens, summer’s vibrant fruits, autumn’s hearty roots, and winter’s robust staples. This approach enhances taste, supports local agriculture, and aligns with sustainable practices, creating dishes that celebrate nature’s rhythm.