WUP#2.5 Other basic techniques

Bouquet Garni

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Wrap up

Mushroom Duxelles

Steaming Julienne

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Tomatoes

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Steaming Julienne: Maintains the vibrant color, texture, and nutrients of finely sliced vegetables, offering a light and elegant side.

Tomatoes

Peeling Tomatoes: A precise technique to remove the skin for smoother textures and improved flavor integration in professional recipes.Cooking Candied Tomatoes: A method to enhance sweetness and richness, perfect for garnishes or as a standalone element.Tomato Fondue: A slow-cooked tomato base with deep flavors, versatile for sauces, fillings, or as a foundation for numerous dishes.

Mushroom Duxelles: A finely chopped and sautéed mushroom preparation, ideal as a filling or flavor base for refined dishes.

Bouquet Garni: Essential for infusing dishes with aromatic flavors, crafted from herbs tied together for easy removal after cooking.