REFOOD - oral report
SOFIA DA CUNHA MOITA 13932
Created on November 12, 2024
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Transcript
start
Volunteering in Refood...
English oral report
Index
07 My experience. . . . . . . . . . . . . . . . . . . .
06 Numbers . . . . . . . . . . . . . . . . . . . . . . . . .
05 How do we work. . . . . . . . . . . . . . . . . . .
04 How are we organized. . . . . . . . . . . . . .
03 What are our goals. . . . . . . . . . . . . . . . .
02 How did it start . . . . . . . . . . . . . . . . . . .
01 Why talking about this . . . . . . . . . . . . .
01
Why talking about this?
02
How did it start?
03
01
WHat are our goals?
04
05
01
How do we work?
How are we organized?
06
01
Numbers...
07
My experience as a volunteer
Thank you!
Hunter Halder
ONU's Sustainable Development Objectives (SDO)
1 800 000 tons
Sources : WWF, Too Good to Go, Público, CNN Potugal, Refood
30% of all produced food
1 000 000 000 tons
12 000 tons
Portugal wide food waste per year
World wide food waste per year
Refood avoided waste per year
+60 headquarters
Delivered to those in need
QUality analisys on the headquarters
Collected on the collaborator