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Food waste

Nicolò Garzetti

Created on November 12, 2024

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Transcript

World cultures, cooking, and the three R's

THE THREE R's IN THE KITCHEN

Reduce
Reuse
Recycle

HOW DIFFERENT CULTURES REUSE FOOD WASTE

THANK YOU!

Nicolo' Garzetti Pietro Guzzardi Mattia Negrotto Cambiaso Ludovica Rancati

Bibliography

Papas rellenas
Pyttipanna
Nasi Goreng
Chop Suey

The exact story of its origin is still highly contested, but a few of the theories reign:

Regardless, throwing together an assortment of the vegetables on hand is still a great way to deal with leftovers

Recycle: Put materials back in the product loop and save resources!
  • Give new life to packaging and waste
  • Create new jobs
  • Saves energy needed to make new products from raw material
New EU regulation on packaging
Reduce: The best waste is the one that is not produced!
  • Both the consumer and the producer need to be careful about the products, working together
  • We should promote the purchase of unpacked food
Yale research on waste reduction

Too good to go

Tips on reducing

  • https://www.aljazeera.com/features/2019/10/16/no-food-left-uneaten-beloved-dishes-that-came-from-leftovers
  • https://wonkyveg.wordpress.com/2015/02/15/around-the-world-leftover-dishes/ https://www.qwarzo.com/en/packaging-and-packaging-waste-
  • regulation/#:~:text=On%20April%2024%2C%202024%2C%20the,transition%20to%20a%20 circular%20economy.
  • https://www.toogoodtogo.com/en-us
  • https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/7-ways-to-reduce-food-waste-in-your-kitchen