Food waste

World cultures, cooking, and the three R's

Reuse

Recycle

Reduce

THE THREE R's IN THE KITCHEN

HOW DIFFERENT CULTURES REUSE FOOD WASTE

Bibliography

Nicolo' Garzetti Pietro Guzzardi Mattia Negrotto Cambiaso Ludovica Rancati

THANK YOU!

Papas rellenas

Pyttipanna

Nasi Goreng

Regardless, throwing together an assortment of the vegetables on hand is still a great way to deal with leftovers

The exact story of its origin is still highly contested, but a few of the theories reign:

Chop Suey

New EU regulation on packaging

• Give new life to packaging and waste
• Create new jobs
• Saves energy needed to make new products from raw material

Recycle: Put materials back in the product loop and save resources!

Yale research on waste reduction

Tips on reducing

Too good to go

• Both the consumer and the producer need to be careful about the products, working together
• We should promote the purchase of unpacked food

Reduce: The best waste is the one that is not produced!

• https://www.aljazeera.com/features/2019/10/16/no-food-left-uneaten-beloved-dishes-that-came-from-leftovers

• https://wonkyveg.wordpress.com/2015/02/15/around-the-world-leftover-dishes/ https://www.qwarzo.com/en/packaging-and-packaging-waste-
• regulation/#:~:text=On%20April%2024%2C%202024%2C%20the,transition%20to%20a%20 circular%20economy.
• https://www.toogoodtogo.com/en-us
• https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/7-ways-to-reduce-food-waste-in-your-kitchen