Easter
Easter is a celebration of renewal and hope, marked mainly by the idea of rebirth. In many cultures, it is a time to celebrate new life and transformation, represented symbolically by eggs and, in some traditions, the Easter bunny. It is also a time of fraternization, marked by customs that vary between families and regions.
Author's Name
Festival Food traditions
Cristiano Ribeiro, David Santos, Khai férnandez,Letícia Pereira e Rúben Pereira
Index
In this presentation, we would like to share a little bit of our traditions and customes, we will show you guys some dishes that we eat for Christmas and Easter.
Christmas
Christmas is a Christian celebration that marks the birth of Jesus Christ. Traditionally, it is a time for family gatherings, gift exchanges, tree decorations and special meals. Many people also attend church services and religious celebrations.
Traditional Food
Bacalhau cozido com todos
(codfish cooked with potatoes, with vegetables and green beans)
ingredients:
CodfishPotatoes Onions Garlic Olive oil Eggs Carrots Green beans
King Cake
ingredients:
Candied fruit mix Dried fruits Porto red wine Eggs Sugar Margarine orange zest lemon zest flour 00 baker's yeast salt powdered sugar
Rabanadas (similar to french toast)
ingredients:
Milk Sugar Eggs Oil Bread Lemon peel cinnamon
Folar de ovos
Ingredients:
Eggs Milk Sugar butter flour Baker's yeast Cinnamon Salt
Roast Goat
Ingredients:
onion bacon white wine black pepper powder clean Goatling bay leaf bunch of parsley potato
Green broth
Ingredients:
garlic olive oil beef chorizo potato for bowling salt Water sweet onion Kale green broth
Thank you!
Festival Food trditi
David Miguel Vieira Santos AEGN
Created on November 5, 2024
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Transcript
Easter
Easter is a celebration of renewal and hope, marked mainly by the idea of rebirth. In many cultures, it is a time to celebrate new life and transformation, represented symbolically by eggs and, in some traditions, the Easter bunny. It is also a time of fraternization, marked by customs that vary between families and regions.
Author's Name
Festival Food traditions
Cristiano Ribeiro, David Santos, Khai férnandez,Letícia Pereira e Rúben Pereira
Index
In this presentation, we would like to share a little bit of our traditions and customes, we will show you guys some dishes that we eat for Christmas and Easter.
Christmas
Christmas is a Christian celebration that marks the birth of Jesus Christ. Traditionally, it is a time for family gatherings, gift exchanges, tree decorations and special meals. Many people also attend church services and religious celebrations.
Traditional Food
Bacalhau cozido com todos
(codfish cooked with potatoes, with vegetables and green beans)
ingredients:
CodfishPotatoes Onions Garlic Olive oil Eggs Carrots Green beans
King Cake
ingredients:
Candied fruit mix Dried fruits Porto red wine Eggs Sugar Margarine orange zest lemon zest flour 00 baker's yeast salt powdered sugar
Rabanadas (similar to french toast)
ingredients:
Milk Sugar Eggs Oil Bread Lemon peel cinnamon
Folar de ovos
Ingredients:
Eggs Milk Sugar butter flour Baker's yeast Cinnamon Salt
Roast Goat
Ingredients:
onion bacon white wine black pepper powder clean Goatling bay leaf bunch of parsley potato
Green broth
Ingredients:
garlic olive oil beef chorizo potato for bowling salt Water sweet onion Kale green broth
Thank you!