Festival Food trditi

Easter is a celebration of renewal and hope, marked mainly by the idea of ​​rebirth. In many cultures, it is a time to celebrate new life and transformation, represented symbolically by eggs and, in some traditions, the Easter bunny. It is also a time of fraternization, marked by customs that vary between families and regions.

Easter

Author's Name

Cristiano Ribeiro, David Santos, Khai férnandez,Letícia Pereira e Rúben Pereira

Festival Food traditions

In this presentation, we would like to share a little bit of our traditions and customes, we will show you guys some dishes that we eat for Christmas and Easter.

Index

Christmas

Christmas is a Christian celebration that marks the birth of Jesus Christ. Traditionally, it is a time for family gatherings, gift exchanges, tree decorations and special meals. Many people also attend church services and religious celebrations.

Traditional Food

CodfishPotatoes Onions Garlic Olive oil Eggs Carrots Green beans

(codfish cooked with potatoes, with vegetables and green beans)

ingredients:

Bacalhau cozido com todos

Candied fruit mix Dried fruits Porto red wine Eggs Sugar Margarine orange zest lemon zest flour 00 baker's yeast salt powdered sugar

ingredients:

King Cake

ingredients:

Milk Sugar Eggs Oil Bread Lemon peel cinnamon

Rabanadas (similar to french toast)

Ingredients:

Eggs Milk Sugar butter flour Baker's yeast Cinnamon Salt

Folar de ovos

Ingredients:

Roast Goat

onion bacon white wine black pepper powder clean Goatling bay leaf bunch of parsley potato

Ingredients:

Green broth

garlic olive oil beef chorizo potato for bowling salt Water sweet onion Kale green broth

Thank you!