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Vantagens e Desvantagens da Redução do Consumo de Carne

A redução do consumo de carne traz várias vantagens e desvantagens, tanto para a saúde quanto para o meio ambiente e a economia. Aqui estão alguns pontos principais:

2/4Content Evaluationand Learning

3/4Content Evaluationand Learning

4/4Content Evaluationand Learning

1/3Experience with the Speaker

2/3Experience with the Speaker

3/3Experience with the Speaker

1/3Impact and Applicability

2/3Impact and Applicability

3/3Impact and Applicability

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